à Flannagáin
Well-Known Member
Hi all, need some help here. I finally got my supplies I ordered. I'm making an AG hefeweizen, caramel cream ale and a barley wine.
I have 3 types of yeast they sent me, and I'm not sure which to use with which. I can't have liquid yeast shipped to Europe, so I had to substitute dry yeast and I just went with the LHBS guy's recommendation... I can't get in touch with him today, but I want to brew so anybody know which of these should go with which?
I have
2 packs of Saflager-23
2 packs of Safale-56
1 pack of Safale-04
picture: http://www.anotherprofile.com/yeasties.jpg
Also, he mixed my aroma hops together (the tet and saaz) But they were supposed to go in at different times in the boil. WIll this affect my brew that much? Can I just split the mixed hops in half and throw some in at 15 mins and some at 0?
Lastly, he shorted me 3 lbs of light DME So, I guess my barley wine's just gonna be weak. Think it will still taste alright? Here's the recipe before:
8lbs light dry malt( I only have 6.75lb)
3 lbs caramel 20
1.5lb munich 10
8 oz dextrine
1.5oz chocolate
2oz nugget (bittering)
3 oz cascade (dryhop)
3/4 corn sugar priming
I have 3 types of yeast they sent me, and I'm not sure which to use with which. I can't have liquid yeast shipped to Europe, so I had to substitute dry yeast and I just went with the LHBS guy's recommendation... I can't get in touch with him today, but I want to brew so anybody know which of these should go with which?
I have
2 packs of Saflager-23
2 packs of Safale-56
1 pack of Safale-04
picture: http://www.anotherprofile.com/yeasties.jpg
Also, he mixed my aroma hops together (the tet and saaz) But they were supposed to go in at different times in the boil. WIll this affect my brew that much? Can I just split the mixed hops in half and throw some in at 15 mins and some at 0?
Lastly, he shorted me 3 lbs of light DME So, I guess my barley wine's just gonna be weak. Think it will still taste alright? Here's the recipe before:
8lbs light dry malt( I only have 6.75lb)
3 lbs caramel 20
1.5lb munich 10
8 oz dextrine
1.5oz chocolate
2oz nugget (bittering)
3 oz cascade (dryhop)
3/4 corn sugar priming