giuzep89
Well-Known Member
- Joined
- May 14, 2021
- Messages
- 68
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Hello friends,
This might be a very specific question, but it's really bugging me. Here in the Netherlands it's very easy and very inexpensive to find Belgian ale. There's tons everywhere. One in particular struck me for the incredibly rich nose it has, the Witkap Pater (both dubbel and tripel) from Slaghmuylder brewery. It's yeasty, complex, sweet, floral and with a strong honey-like character, even though it contains no honey. It'd be a dream to even get close to that for me. Has anyone any experience with this beer, or clues how to get there? In the current belgian-style ales I'm making the aroma is definitely in style and quite aromatic, but it's not comparable with that (not that i expect to match the craftsmanship of master brewers just like that). Tips?
This might be a very specific question, but it's really bugging me. Here in the Netherlands it's very easy and very inexpensive to find Belgian ale. There's tons everywhere. One in particular struck me for the incredibly rich nose it has, the Witkap Pater (both dubbel and tripel) from Slaghmuylder brewery. It's yeasty, complex, sweet, floral and with a strong honey-like character, even though it contains no honey. It'd be a dream to even get close to that for me. Has anyone any experience with this beer, or clues how to get there? In the current belgian-style ales I'm making the aroma is definitely in style and quite aromatic, but it's not comparable with that (not that i expect to match the craftsmanship of master brewers just like that). Tips?
