I brewed 2 batches of pale ale (same recipe) on the same day.
Keg1 - 2 weeks bucket primary to corny secondary, dry hopped and left 4 days, then cold crashed 3 days under 3lbs co2, then transferred to serving keg (full).
Keg2 - 2 weeks in bucket primary to carboy secondary, dry hopped and left 6 days, then cold crashed outside overnight. Bottled 16 bottles and kegged the rest, so keg is a little over half full.
I'm leaving both in my kegerator for a week or so before drinking. Just wondering - from a conditioning standpoint - what keg should I tap first? Or maybe there is no difference?
Keg1 - 2 weeks bucket primary to corny secondary, dry hopped and left 4 days, then cold crashed 3 days under 3lbs co2, then transferred to serving keg (full).
Keg2 - 2 weeks in bucket primary to carboy secondary, dry hopped and left 6 days, then cold crashed outside overnight. Bottled 16 bottles and kegged the rest, so keg is a little over half full.
I'm leaving both in my kegerator for a week or so before drinking. Just wondering - from a conditioning standpoint - what keg should I tap first? Or maybe there is no difference?