Where to put my beer in the styles...

[madcowbrewing]

I have two beers I am not sure where to put in the categories. I have an imperial wit, higher alcohol and more spice to match. It melds very well just like a wit only a big version of one. And the other is a barrel aged porter. Recipe is my normal robust porter recipe aged in my 5 gallon barrel. Tasting has very little wood flavor. It has thinned more then usual but still has the porter flavors. Question is, should the imperial wit to to the Belgian specialty and should the porter stay in the robust porter category??

 

[estricklin]

Tough one, I'd say yes to both. If the competition will allow it, maybe enter that beer into more than one category?

 

[aryoung1980]

I'd put the porter in 22C: Wood Aged Beer


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