bikeandbrew84
Member
Hey guys,
I have noticed all wyeast I get there is a 10 degree range in optimum fermentation temperatures.However can you tell what of those is most ideal? Is it better to ferment at the low end or the high end?
I have noticed all wyeast I get there is a 10 degree range in optimum fermentation temperatures.However can you tell what of those is most ideal? Is it better to ferment at the low end or the high end?