El Pistolero
Well-Known Member
I started a starter yesterday about this time, and right now it's really foamy. Should I pitch it now, or wait for the krauzen to subside?
When to Pitch a Starter?
- Thread starter El Pistolero
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homebrewer_99
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IT'S ALIVE!!!!
Pitch it.
The reason, OK, one of the reasons, for a starter is to ENSURE your yeast is alive. You've proven that.
Pitch it.
The reason, OK, one of the reasons, for a starter is to ENSURE your yeast is alive. You've proven that.
OP
OP
El Pistolero
Well-Known Member
Thank you...it's a-fixin to be pitched.
homebrewer_99
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- 19,581
- Reaction score
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- Location
- I-80, Exit 27 (near the Quad Cities)
Pitch away!!!
OP
OP
El Pistolero
Well-Known Member
I pitched it! I pitched it hard, and I pitched it well.
