I'm brewing Dude's Boulevard Wheat clone this weekend. My only question is:
When, in everyone's experience, is the best time to bottle a wheat? Should I do it straight from my primary vessel after I'm sure all attenuation is done? Or should I do a short secondary? I definitely want the characteristic wheat yeast in my beer, which was a problem in my first wheat because I had it in secondary too long (2 weeks) and everything settled out. Thanks!
When, in everyone's experience, is the best time to bottle a wheat? Should I do it straight from my primary vessel after I'm sure all attenuation is done? Or should I do a short secondary? I definitely want the characteristic wheat yeast in my beer, which was a problem in my first wheat because I had it in secondary too long (2 weeks) and everything settled out. Thanks!