When to add the candi

[Mustangj]

13.5 lbs. Belgian Pils info
0.25 lbs. Belgian Cara-Pils info
0.5 lbs. Crystal Malt 10°L info
2 lbs. Candi Sugar Clear info
0.25 oz. Simcoe (Whole, 12.3 %AA) boiled 60 min. info
0.25 oz. Simcoe (Whole, 12.3 %AA) boiled 40 min. info
0.5 oz. Simcoe (Whole, 12.3 %AA) boiled 30 min. info
0.5 oz. Hallertau (Whole, 4.2 %AA) boiled 20 min. info
0.5 oz. Hallertau (Whole, 4.2 %AA) boiled 10 min. info
0.5 oz. Hallertau (Whole, 4.2 %AA) boiled 2 min. info
Yeast : White Labs WLP500 Trappist Ale info

 

[Evets]

In the last 10-15 minutes.

 

[Mustangj]

Thanks.

 

[conpewter]

You could also look into doing an incremental feeding to not stress the yeast too much at the beginning, in which case I believe you would add the candi after fermentation has started (I've never done this though so you'd need to look up more information on it)

 

[Screw991le]

In the last 10-15 minutes.

:rockin: Yup