Ok so I was wondering about how exactly to use gelatin. I know most people say to add it to cold beer. However in my case, I transfer directly from primary to keg and then let it condition/carb in the keg. I could obviously cold crash the beer for 24h in the keg, add the gelatin and then pressurize/carb.
However, I was wondering if I could simply add the gelatin to the keg as it's filling up (so at room temp) and let it cold crash with the beer afterwards. Do you think that will affect the efficiency of the gelatin? This would basically save me 24h of waiting time.
Thanks
However, I was wondering if I could simply add the gelatin to the keg as it's filling up (so at room temp) and let it cold crash with the beer afterwards. Do you think that will affect the efficiency of the gelatin? This would basically save me 24h of waiting time.
Thanks