screamininjin
Member
I'm going to add blueberries to a blonde ale when is the best time to add??
Actually, check out this advice:
"It is important that the fruit is not boiled- this will release the pectins in the fruit which could cause haze problems in the finished beer."
http://www.breworganic.com/tips/tips_fruit.htm
you could try doing what they say.
I made an american blood orange hefe and added my fruit to the secondary and it took quite a bit of fruit to actually get the blood orange taste in there. I added about a pound of fruit per gallon of beer.
Should I just add more to the boil? Does adding it to the primary help the flavor last?
Enter your email address to join: