when do you move from bulk aging to bottle aging?

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msarro

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Pretty simple question. I have two meads, both habe aged 11 months to a year. The 11 month tastes perfect, and I'm strongly considering bottling it this weekend. Now, this is for a wedding which is 6 months away. Am I jumping the gun? Should I just wait and bottle immediately beforehand? Just trying to figure out where the sweet spot is. Both are now crystal clear.
 
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