Pretty simple question. I have two meads, both habe aged 11 months to a year. The 11 month tastes perfect, and I'm strongly considering bottling it this weekend. Now, this is for a wedding which is 6 months away. Am I jumping the gun? Should I just wait and bottle immediately beforehand? Just trying to figure out where the sweet spot is. Both are now crystal clear.
when do you move from bulk aging to bottle aging?
- Thread starter msarro
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
fatbloke
Well-Known Member
Leave as long as you can.....
MarshmallowBlue
Well-Known Member
Bulk it til you start drinking it. Then it bottle ages until your done drinking it.
