Good morning folks-
I have three questions.
1. I plan to brew a wheat beer today (actually the Miami Weisse recipe available in the recipe section on this site). Unfortunately, my LHBS did not have any of the special wheat yeasts available. So I purchased a yeast (Windsor dry yeast) that I have used previously with good results and plan to use that. Is there an issue with me using a non-wheat specific yeast for a wheat beer? Will it negatively affect the fermentation?
2. Second question. My wife has a cold and, as such, is laid up on the couch. Am I at a higher risk of contamination because of her being sick? I do not want to ruin the batch, but I really don't want to have to wait until next weekend to brew either.
3. The recipe calls for 8oz of wheat grains and 4oz of crystal. I purchased both, but did not use the grinder at the LHBS to crack them. Can I just use a rolling pin, or do I need to do it the right way? I do not have a grain mill at home and doing it the right way will make me leave the house...which, with 22 inches of snow, is not an easy process.
As always....thanks.
Jeff
I have three questions.
1. I plan to brew a wheat beer today (actually the Miami Weisse recipe available in the recipe section on this site). Unfortunately, my LHBS did not have any of the special wheat yeasts available. So I purchased a yeast (Windsor dry yeast) that I have used previously with good results and plan to use that. Is there an issue with me using a non-wheat specific yeast for a wheat beer? Will it negatively affect the fermentation?
2. Second question. My wife has a cold and, as such, is laid up on the couch. Am I at a higher risk of contamination because of her being sick? I do not want to ruin the batch, but I really don't want to have to wait until next weekend to brew either.
3. The recipe calls for 8oz of wheat grains and 4oz of crystal. I purchased both, but did not use the grinder at the LHBS to crack them. Can I just use a rolling pin, or do I need to do it the right way? I do not have a grain mill at home and doing it the right way will make me leave the house...which, with 22 inches of snow, is not an easy process.
As always....thanks.
Jeff