So I'm brewing up an AG wheat this Sunday.
I'm wanting to start a starter tonight. I have some wheat DME that i was going to use, and still might for another brew, but I was wondering if it's advised or not to use wheat DME in a starter for a subsequent what brew?
Any thoughts?
My thinking is, if I have it, use it. I also happen to have some light DME, so I could use that up too. Trying to figure out a preference, or if it matters.
I'm wanting to start a starter tonight. I have some wheat DME that i was going to use, and still might for another brew, but I was wondering if it's advised or not to use wheat DME in a starter for a subsequent what brew?
Any thoughts?
My thinking is, if I have it, use it. I also happen to have some light DME, so I could use that up too. Trying to figure out a preference, or if it matters.