What type of wheat beer are you thinking of making is probably an important thing to ask, is it a;
Hefe
Witbier
American wheat
Wheat wine
White IPA
Dubkelweizen
Fruit version of above
Something else (like a white stout)
Whichever one you pick can greatly change the grain bill/hops/yeast and the resulting flavour. Even different versions of the same
Wheat beer can taste completely different just by the yeast.