joshstokes122
Well-Known Member
- Joined
- Apr 3, 2011
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- 75
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I recently received feedback from an American Wheat that I entered into a competition. The beer was based upon a Gumball Head clone I found on the forums. The two judges that provided comments both noted Rye flavor and stated that the beer would've scored much better if entered as a Rye beer.
Has anyone else experienced a Rye flavor in a Wheat or are these judges whack? BTW, I haven't tasted Rye in any of the bottles.
Has anyone else experienced a Rye flavor in a Wheat or are these judges whack? BTW, I haven't tasted Rye in any of the bottles.