blackwaterbrewer
Well-Known Member
my friend asked me if it was allright to keg a wheat beer. he heard it was bad because "all of the yeast falls to the bottom of the keg". anyone heard of this? sounds like bulls##t to me.
that is a great idea, dude. the recipe this guy is making calls for the wl german ale/kolsch yeast. will that yeast be as succeptable to cloudiness? or is it mostly the wheat malt that causes suspension?
NO NO
It cant be a wheat beer without wheat yeast IMNSHO
recipe is for Odell's easy street wheat. i thought it was strange that they called for that yeast.
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