eschatz
Well-Known Member
i just brewed a wheat ale (now named the Miami Weisse!). Here's the outlook. Its an extract/special beer.
6 lbs. muntons wheat (55% wheat 45% barley)
8oz wheat grains
4 oz crystal 40L
1 oz Hersbrucker at 60 min
Wyeast 3638 Bavarian Yeast
OG 1.052
fermented at 68 f
what do you think about the recipe? did i need to use the wheat grains? or the crystal? i was leary of brewing a beer without grains so i just decided on them at the last minute. yeah, i know whatever it is it'll definately be beer! hahah but maybe my OG is too high for a standard wheat.
6 lbs. muntons wheat (55% wheat 45% barley)
8oz wheat grains
4 oz crystal 40L
1 oz Hersbrucker at 60 min
Wyeast 3638 Bavarian Yeast
OG 1.052
fermented at 68 f
what do you think about the recipe? did i need to use the wheat grains? or the crystal? i was leary of brewing a beer without grains so i just decided on them at the last minute. yeah, i know whatever it is it'll definately be beer! hahah but maybe my OG is too high for a standard wheat.