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Hey all, Ive been brewing for about a year and a couple months and recently started using pilsner more and more, actually for the first time recently. My question is why does pilsner malt need a 90 minute boil? And if you use 50% pilsner in a recipe does it still require a 90 minute boil? Planning a hefe this weekend and used munich last time but doing pilsner this time. Thanks all for any help.