slayer021175666
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- Joined
- Sep 24, 2020
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I buy my grain directly from the maltster and this time he was out of two row. He said that he had pilsner malt so I took it. Just enough for one recipe until he can get some two row going. Anyway, I was reading that you should increase the boil time to 90 minutes to boil off DMS but, how much more water should I add to hit the number of gallons that I want post boil? The recipe is for a 10 gallon batch and takes 25 lb of grain total and I had to make up the difference of about 12 lb of pilsner in it. The recipe normally takes 15.5 gallons of water total using two row and I boil it for 60 minutes. Does anybody know how much more water I would need to go for 90 minutes to boil out the dms? Thank you.