What's your favorite hot sauce?

[Gixxer]

Talking plain jane vinegar sauces, I love Texas Pete. Both the regular stuff, the hotter stuff, and their wing sauce. Gator hammock has a ton of garlic flavor... And my go to commercial sauce is Tortuga hellfire. Had it for the first time in Grenada, and used it like ketchup to dip fries in. awesome!

 

[boxofjibboo]

Sriracha!

 

[edds5p0]

Valentina xtra hot, awesome on ceviche!

 

[mikescooling]

Tabasco, I like it on my eggs and us it in soups, it's a nice mix. If you go on facebook they have a gallon a day give a way.

 

[mcbaumannerb]

I'm partial to McIlhenny's as well. But you really can't go wrong with any choice!

 

[Gixxer]

Crap... I forgot Sriracha... The wife uses that one when she makes fried rice. I love it.

 

[scratchy1971]

Cholula. I like other sauces too, but use this one the most. Great on scrambled eggs.

 

[PhelanKA7]

 

[njporter]

franks

 

[Sammy86]

There ain't nothing better than Texas Pete! Great for wings, fried rice, eggs...anything you put it on is fantastic!

 

[bob1852]

Getting a little low on variety.

 

[Glynn]

yum

 

[Ostomo517]

Bufalo guajillo sauce goes on most things in my house.



That and Sriracha, btw anyone try the Sriracha Lays yet?? They rock!

 

[bob1852]

Really like both of these too

http://www.boulderhotsauce.com/servlet/StoreFront

 

[Gixxer]

Getting a little low on variety.

That Sriracha garlic sauce is really tasty when you cook with it.

 

[hoppyhoppyhippo]

Tabasco, Franks, and Sriracha are my go tos.

 

[gratus fermentatio]

Srirach chili/garlic paste:
http://www.huyfong.com/no_frames/garlic.htm
Regards, GF.

 

[SittingDuck]

Sriracha, tobasco, and whatever chipotle and habanero sauces i have on hand. I'm always sampling new ones on those styles.

 

[mjdonnelly68]

Ditto on the Vietnamese Chilli Sause (Sriracha) - hands down.

 

[snowtires]

That chili sauce is awsome i put it in beef noodle soup.
Ny favorite vinigar based is wings brand louisiana style hot sauce. Its the ones you usually get in the little packets at gas stations and stuff.

 

[jtd_419]

Blair's original death sauce. Hot with a good chipotle flavor but not hot enough to kill you.
Some of the other death sauces will kill ya if you're not careful though.

 

[ajdelange]

Ditto on the Vietnamese Chilli Sause (Sriracha) - hands down.

If you haven't already try some of that man's Sambal Oelek. That is hands down my favorite. A gallon costs $12. It's better than any I ever got in Indonesia.

The back story on this guy is kind of interesting too. Started making the stuff (Sriracha) for his homesick Vietnamese friends.

 

[DisturbdChemist]

this :rockin:

I have a blairs death sauce but it so damn spicey. I put a few drops in a meal and i could bqarely eat it it was so hot.

 

[ajdelange]

I have to say Cholula is pretty darn good stuff. Mild but I love the cumin.

 

[mcbaumannerb]

That is a good one. It isn't insanely hot but as I've gotten older I don't gravitate to sauces that are designed to carpet bomb the taste buds. I'd rather have something with kick, but just as important are complex, savory flavors within.

 

[FermentNEthinG]

I love using anything Marie Sharpe. Also if you can take a little heat. Bone yard Brew hot sauce is fantastic. Tapatio, sirachi, and texas pete all have there place in my fridge.

When I order this, I try to buy it a few bottles at a time. It lasts only about 3 weeks. It adds a very smokey, bacon flavor and it is a killer on nacho's.

 

[DromJohn]

Tabasco Chipotle is my current favorite.
Even though I used to live in Winston-Salem, I never have been a fan of Texas Pete. It's seems to be hot vinegar, without the flavor of the pepper that I want.

 

[TMadness1013]

I primarily use hot sauce for wings & for chili.

defcon sauces for me.

www.defconsauces.com

 

[DromJohn]

Of course, my bias toward Tabasco goes with one of my father's favorite stories. As a baby, I sucked my thumb. Someone advised my mother to put Tabasco on my thumb. My thumbsucking increased.

 

[FermentNEthinG]

Blairs 2 am reaerve. I haven't opened this yet. I assume that it wouldn't be very wise to try this straight up. Directions state to use 1 tsp per gallon of sauce for extreme heat. Wing contest anyone?