lolznrofls
Well-Known Member
- Joined
- May 20, 2014
- Messages
- 285
- Reaction score
- 15
Back to worst craft brew.
Matts Burning Rosids from Stone The only beer that I just couldn't drink.
I just really started to enjoy the craft brew experience. I actually liked fat tire..my first beer I brewed was an irish amber..it tasted similar...very malty
Matts Burning Rosids from Stone The only beer that I just couldn't drink.
I really liked matts burning rosids. .. probably my favorite stone beer.
My new least favorite beer, and the only beer I have tried that I couldn't PHYSICALLY drink any more than a sip of, is Ghost Scorpion from Elevator brewing. . It's one of those novelty beers with added ghost chiles.
Couple sitting next to the wife and myself at the bar bought one and couldn't drink more than a sip. they offered me some and, being a lover of spicy foods and trying new beer, I tried about an oz.
The result was a terrible beer and I'm pretty sure I will be paying for that choice later on this morning...
Just had New Belgium snapshot..I dont know if I just dont like sour beers or if its carbonated urine.
I almost never buy a whole 4 or 6 pack of something anymore.
Last night I tried Heretic BC's Evil Cousin for the first time. I wouldn't necessarily call it the worst beer I've ever had, but man, what a terrible IIPA. It was an absolute caramel bomb. I double checked the bottling date just to make sure it wasn't a year old...it was bottled on 6/16. I made it through about 4 sips before dumping it. $8 down the drain. Illustrates exactly why I'm always hesitant to pick a beer off the shelf without having a sample first.
I'm a chili head from way back. I'm growing some Ghost peppers now in pots. As much as I love them, I can not imagine why anyone would think pairing these with beer would be a good idea. I could see a specialty beer using a bit of pepper for a hint of spice, that would be interesting. However, Ghost peppers are so intense. People who haven't experienced them really has no idea how intense they actually are. To put it in perspective, I can eat Habanaro peppers like grapes. Sure, they are really hot but I'll be fine. I once ate a giant Ghost pepper whole, ruined the rest of my next two days. I had to lay down, there was a point I thought I was going to lose consciousness. And that was just the first 30 minutes after eating it. Suffering, of one form or another, continued for 2 days.
^
DB is only a few miles from me, I think they're over rated......The Vienna Lager sucks balls.......
Racer 5 IPA. Tried it thrice. Never nice. It's dead to me now.
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Racer 5 IPA. Tried it thrice. Never nice. It's dead to me now.
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Huh?
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Yeah. I just assumed they were trolling.
Haha. Nope not trolling. My buddies love the stuff, and I've tried it enough to know I should avoid it. Something about the malt character that tastes funny to me. Just one man's opinion...
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