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what's the point in malting?

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Does malting create enzymes or sugar? lol

  • Enzymes for breaking down starch!

    Votes: 2 100.0%

  • Sugar for direct fermentation!

    Votes: 0 0.0%
  • Total voters
    2
bracconiere

bracconiere

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Malting promotes the creation of diastatic enzymes. Without malting there would be no enzymes by which to convert grain starches into sugars.
 

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