• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

what's the point in malting?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Does malting create enzymes or sugar? lol

  • Enzymes for breaking down starch!

    Votes: 2 100.0%

  • Sugar for direct fermentation!

    Votes: 0 0.0%
  • Total voters
    2
bracconiere

bracconiere

Jolly Alcoholic - In Remembrance 2023
Joined
Jan 19, 2018
Messages
27,724
Reaction score
17,266
Location
S.AZ
getting out of hand in a thread about global warming!
 
Malting promotes the creation of diastatic enzymes. Without malting there would be no enzymes by which to convert grain starches into sugars.
 

Similar threads

hilljack13
difference b/w brewers malt and pilsner malt?
Replies
12
Views
653
AmarikinBrew
AmarikinBrew
P
How do you prepare your oak before infusing?
Replies
3
Views
331
pdxal
P
agentbud
Flava-Malt??
Replies
0
Views
213
agentbud
agentbud
SonomaBrewer
Fort Point - HenHouse merger
Replies
0
Views
229
SonomaBrewer
SonomaBrewer
brechbräu
Mill Setting for Barley, Wheat Malts
Replies
16
Views
2K
Jim Williamson
Jim Williamson
CornyKegs 300

Latest posts

Back
Top