What's the next beer you're going to brew?

[the_ale_scale]

Next I'm going with an imperial oatmeal stout with coffee and blueberries.

 

[1977Brewer]

I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it.

 

[lstorie1971]

a saison

 

[BaylessBrewer]

Hoppy brown ale and then a BIPA

 

[FirstAidBrewing]

Continuing my SMASH rotation... Vienna, nugget hops and a new yeast to be determined

 

[paperairplane]

10 gal Marris Otter / Cascade pale ale

 

[divrguy]

Just did a Mosaic pale ale small batch and wow! Need to scale it up for sure!

 

[brew_ny]

a Mild and a house APA

 

[Clarke]

Founders Breakfast Stout Clone or my rendition of one anyway

 

[brew_ny]

I'ma make a beer. It'll have barley. Hops too. I'll like it, my wife will hate it.

need to add this to my signature

 

[1977Brewer]

need to add this to my signature

Please do. I'm hilarious.

 

[tbred]

Gonna brew a Brett pale ale tomorrow and a IIPA on Friday.

 

[MrE_the_Great]

Going to try BierMuncher's Centennial Blonde next

 

[Zekk]

Grapefruit Sculpin clone, going to make it sometime this week before I go back to work.

 

[Qhrumphf]

Between Thursday and Saturday I'll be rebrewing my 3 house beers, Mild @ 2.7%, Ordinary Bitter @ 3.2%, and Extra Special Bitter at @ 5.5%.

 

[sandyeggoxj]

I am brewing a huge DIPA right now. Shooting for 19-20ºP OG and a FG around 2-2.5ºP. Tinseth gives me about 180IBU.

After that it is time for a saison. Yum.

 

[Qhrumphf]

I am brewing a huge DIPA right now. Shooting for 19-20ºP OG and a FG around 2-2.5ºP. Tinseth gives me about 180IBU.

After that it is time for a saison. Yum.

Low mash and lots of sugar, I'm assuming?

 

[sandyeggoxj]

Low mash and lots of sugar, I'm assuming?

Mash at 146 for 90 with no mashout and 6% sugar.

 

[HB_in_Subic]

I will make another batch of Pacific Saison and then an Irish Red. My friends tend to enjoy the Saisons.

 

[sandyeggoxj]

Low mash and lots of sugar, I'm assuming?

hit 19.1P. Not too bad. I ended up with too much wort by about a gallon. So I would have hit my numbers. Oh well.

 

[gundarak]

I dont brew very often believe it or not, but I made 3 beers in the last month.. so I probably wont be brewing for a couple of months.. hopefully I'll improve on my equipment in that time..

But im in the mood for something non-american.. was thinking either an english pale ale, maybe a belhaven clone... an irish red perhaps? something malty.

i usually dont follow the crowd when the seasons change.. dont really care to brew an IPA or a light beer or something fruity... i know that spring is around the corner so what.. i still brewed that pumpkin ale.. problem? haha

 

[ColeVet67]

I have been planning this one for a while. While im not normally an IPA drinker i have thought about a WHITE IPA (Hoppy Belgian Wit)

Or a Black Lager similar to Guinness Black Lager. The White IPA will most likely be done first

 

[Qhrumphf]

I'll be continuing my unusual American style ale kick. Thursday I'll bottle my Session IPA (9P to 2P and 45 IBUs w/ a bunch of late Cascade and Centennial), wash the yeast, and Friday pitch into an American Amber (actually my first time brewing the style). 13.3P and 3-3.5P target gravities, 35 IBUs, and Cascade/Citra. And then going to rebrew my Rye Pale Ale, (12.8P to 2.6P, 40 IBUs, 21% rye, and all Galaxy) should it happen to advance at NHC (of course I entered in one of the last judging sites so I won't know for sure until it's too late).