NitrouStang96
Well-Known Member
- Joined
- Dec 7, 2007
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What would be the difference between A) if you went through fermentation and clearing leaving the hop pellets in the wort, and B) straining them out first?
Also, What is the point of adding hops at flame out only to strain them out 2 minutes later when pouring the wort into the fermenter?
Last question - will there be any difference in A) using a grain bag to corral the hop pellets in the boil, and B) just dumping them into the boil and straining them later?
Thanks for putting up with the noobiness!
Also, What is the point of adding hops at flame out only to strain them out 2 minutes later when pouring the wort into the fermenter?
Last question - will there be any difference in A) using a grain bag to corral the hop pellets in the boil, and B) just dumping them into the boil and straining them later?
Thanks for putting up with the noobiness!