What's in your pipeline right now?

[Scooby_Brew]

In the kegerator: Schwarzbier, Cascade Pale Ale.
In kegs, awaiting to go into the kegerator next: Schwarzbier, Rye IPA, 2 kegs Blue Lagoon (Blue Moon better-then-a-clone).
In fermenters: 2 X 5 gal Willamette Amber (Fat Tire better-then-a-clone).
Today brewing: 2 x 5 gal Drunken Jedi IPA
Plus miscellanies stuff in bottles.
That leaves me with two empty fermenters

 

[Szimdars]

Ancho-Chocolate Pumpkin Pie Porter
Hickory Smoked Chocolate Bourbon Vanilla Imperial Porter
Belgian IPA
E.S.B.
American Pale Ale
American Amber Ale
Helles Bock
Citrus-Cardomum Wit
Cran-Apple spiced Cyser
Imperial IPA

 

[IffyG]

Pipeline is empty and all I have in the keezer is a batch of citra pale ale and a little bit of graff... been too damn busy to brew.

 

[maltoftheearth]

German style wheat
Imperial IPA
Highly Hopped scotch ale
Pils (brewing Sunday)

 

[cimirie]

Primary: pumpkin ale, cider
Secondary: dopplebock
On-tap: ESB, strawberry blonde, sorachi IPA

 

[Banjo]

Cream Ale
American Pale Ale
Dry Hopped Cream Ale
80 /- Scottish Ale
Belgian Amber Ale
Belgian Dubbel
Two Belgian Tripels in secondary
Hefeweizen
Belgian Witbier
Kölsch
Belgian Blonde

In primary:
15 gallons of Scottish 90 /-

 

[rico567]

I just started my Fall brew season Tuesday (I only brew Spring & Fall), so I've got a batch of Walker's Gruagach Scottish 80/- (see recipes section) in the fermenter. If by pipeline we're counting bottled beer, I've got parts of about 8 batches, to the tune of 25 or so six-packs......

 

[cimirie]

I just started my Fall brew season Tuesday (I only brew Spring & Fall).

Wimp

 

[rico567]

Wimp

When it comes to the heat of mid-Summer and the depths of the Winter here in IL, I cheerfully embrace the epithet. Besides......if I brew enough during Spring & Fall, I never run out of beer, so I can always drink to forget being branded with the "malted letter."

 

[petey_c]

I just started my Fall brew season Tuesday (I only brew Spring & Fall), so I've got a batch of Walker's Gruagach Scottish 80/- (see recipes section) in the fermenter. If by pipeline we're counting bottled beer, I've got parts of about 8 batches, to the tune of 25 or so six-packs......

My co-worker doesn't brew in the hotter months because he can't control his temps (cash flow issues) in his basement. I suggested swamp coolers and such, but he'll have none of it. I was fortunate in that, when I built my son a room in the basement (brew storage facility) he complained to his mom that he couldn't sleep well because it was too warm. I got him (and my brews) a small A/C. This way I didn't have to try and convince SWMBO that my brews needed to be cooled better, it was all for my son...

 

[beaksnbeer]

Kegged, Schwartz, MaiBock, House Lager, Chocolate Porter, Milk Stout, House Amber, Belgian Wit, Kiwi Saison, Blueberry Saison, Roasted Saison, Bier De Guarde, ESB, Farmhouse Saison, Russian Imperial Stout. 2 cases of varied bottles. 3 out of 6 fermenters at various stages + brewing 3 batches this weekend.

 

[Piratwolf]

Bottled & Tasty:
Otter's Flight SMaSH Pale Ale
Chascade IPA
Naughty Punkin' Porter
Cherry Fever Stout

Secondary:
Black(berry) Franzis(kaner) Hefeweissen

Primary:
St. Peter's Weizenbock (Aventinus clone)

Brewing tomorrow:
5 gal Lake Walk Pale Ale
5 gal Bell's Two Hearted IPA clone
(my first ever double brew day!!!)

 

[petey_c]

Kegged, Schwartz, MaiBock, House Lager, Chocolate Porter, Milk Stout, House Amber, Belgian Wit, Kiwi Saison, Blueberry Saison, Roasted Saison, Bier De Guarde, ESB, Farmhouse Saison, Russian Imperial Stout. 2 cases of varied bottles. 3 out of 6 fermenters at various stages + brewing 3 batches this weekend.

Yowza! I bow to your brewing awesomeness!!

 

[Piratwolf]

Yowza! I bow to your brewing awesomeness!!

+1

I was excited to have finally built up a pipeline after 8 mos of brewing... Then I read this list o' awesomeness! Gives me something to aim for!

 

[roadymi]

Dogfish 60 min clone
Breakfast stout
Honey stout
Braggot
Mead
Cinny Cyser
Atomic Blast cider
Hard Cider
Hard Lemonade
Rasberry Hard Lemonade
Peach wine

 

[danorocks17]

in the bottle i've got a wheat that is really terrible, probably why I still have half a case left, an IPA, a pale, a barleywine that should be good to go next spring and then 10 90 minute clones I made almost a year ago. In my secondary I've got a chocolate oatmeal stout, and the primary has my christmas ale

 

[timmy7649]

Dogfish 60 min clone
Breakfast stout
Honey stout
Braggot
Mead
Cinny Cyser
Atomic Blast cider
Hard Cider
Hard Lemonade
Rasberry Hard Lemonade
Peach wine

You wanna share your hard cider & lemonade recipe's? Lol been looking for one.

 

[Face Eater]

- Kegged

Belgian wit
Kolsch
Belgian tripel
Apple ale
Bohemian pilsner
Oatmeal stout

- Bottled

Wild rice stout
American wheat
French saison
Spiced winter
Belgian tripel
Oatmeal stout
Pumpkin


- Fermenting

Cider

- Brewing this week

IIPA
Breakfast stout

 

[roadymi]

You wanna share your hard cider & lemonade recipe's? Lol been looking for one.

Hard lemonade is the skeeter pee commonly made here. In addition to standard recipe I used 1# of caramel malt ground at LHBS. I steeped it in a couple quarts of water at 150 degrees for an hour. I strained it and put it in my 5 gallon batch of skeeter pee. I made mine on a Nottingham yeast cake from 1 of my Stouts. Turned out real good.

There are lots of good cider recipes around. I prefer simple.

*50 gal Fresh pressed juice from local grower
*1 campden tab / gal and let sit for a day
*1 # sugar / gallon
*mix well to dissolve sugar and aerate
*Pitch 3 packets of premier cuvee (sp?) yeast in 5 gals of cider aerate well and let sit overnight for the starter
*Pour all ingredients into Jack Daniels barrel
*Tap in the bung install airlock
*Let sit in my Michigan unheated garage until spring
*assemble all my friends to enjoy

I have a couple of 15 gallon food grade plastic drums that i am going to use to pick up my cider and use for a 5 day primary fermentation this year. I'm hoping this will keep some of the trub out of my wood barrel.

 

[timmy7649]

Awesome. Thanks for the recepie.