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Kegged, Schwartz, MaiBock, House Lager, Chocolate Porter, Milk Stout, House Amber, Belgian Wit, Kiwi Saison, Blueberry Saison, Roasted Saison, Bier De Guarde, ESB, Farmhouse Saison, Russian Imperial Stout. 2 cases of varied bottles. 3 out of 6 fermenters at various stages + brewing 3 batches this weekend.
 
Bottled & Tasty:
Otter's Flight SMaSH Pale Ale
Chascade IPA
Naughty Punkin' Porter
Cherry Fever Stout

Secondary:
Black(berry) Franzis(kaner) Hefeweissen

Primary:
St. Peter's Weizenbock (Aventinus clone)

Brewing tomorrow:
5 gal Lake Walk Pale Ale
5 gal Bell's Two Hearted IPA clone
(my first ever double brew day!!!)
 
Kegged, Schwartz, MaiBock, House Lager, Chocolate Porter, Milk Stout, House Amber, Belgian Wit, Kiwi Saison, Blueberry Saison, Roasted Saison, Bier De Guarde, ESB, Farmhouse Saison, Russian Imperial Stout. 2 cases of varied bottles. 3 out of 6 fermenters at various stages + brewing 3 batches this weekend.
Yowza! I bow to your brewing awesomeness!!
 
petey_c said:
Yowza! I bow to your brewing awesomeness!!

+1

I was excited to have finally built up a pipeline after 8 mos of brewing... Then I read this list o' awesomeness! Gives me something to aim for!
 
Dogfish 60 min clone
Breakfast stout
Honey stout
Braggot
Mead
Cinny Cyser
Atomic Blast cider
Hard Cider
Hard Lemonade
Rasberry Hard Lemonade
Peach wine
 
in the bottle i've got a wheat that is really terrible, probably why I still have half a case left, an IPA, a pale, a barleywine that should be good to go next spring and then 10 90 minute clones I made almost a year ago. In my secondary I've got a chocolate oatmeal stout, and the primary has my christmas ale
 
roadymi said:
Dogfish 60 min clone
Breakfast stout
Honey stout
Braggot
Mead
Cinny Cyser
Atomic Blast cider
Hard Cider
Hard Lemonade
Rasberry Hard Lemonade
Peach wine

You wanna share your hard cider & lemonade recipe's? Lol been looking for one.
 
- Kegged

Belgian wit
Kolsch
Belgian tripel
Apple ale
Bohemian pilsner
Oatmeal stout

- Bottled

Wild rice stout
American wheat
French saison
Spiced winter
Belgian tripel
Oatmeal stout
Pumpkin


- Fermenting

Cider

- Brewing this week

IIPA
Breakfast stout
 
You wanna share your hard cider & lemonade recipe's? Lol been looking for one.

Hard lemonade is the skeeter pee commonly made here. In addition to standard recipe I used 1# of caramel malt ground at LHBS. I steeped it in a couple quarts of water at 150 degrees for an hour. I strained it and put it in my 5 gallon batch of skeeter pee. I made mine on a Nottingham yeast cake from 1 of my Stouts. Turned out real good.

There are lots of good cider recipes around. I prefer simple.

*50 gal Fresh pressed juice from local grower
*1 campden tab / gal and let sit for a day
*1 # sugar / gallon
*mix well to dissolve sugar and aerate
*Pitch 3 packets of premier cuvee (sp?) yeast in 5 gals of cider aerate well and let sit overnight for the starter
*Pour all ingredients into Jack Daniels barrel
*Tap in the bung install airlock
*Let sit in my Michigan unheated garage until spring
*assemble all my friends to enjoy

I have a couple of 15 gallon food grade plastic drums that i am going to use to pick up my cider and use for a 5 day primary fermentation this year. I'm hoping this will keep some of the trub out of my wood barrel.
 
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