What's in your fermenter(s)?

[dryboroughbrewing]

10 gallons of sour tripel on cherries (white labs Brett L and lacto), 10 gallons of dark sour (house culture), 11 gallons of golden sour (crooked stave dregs), and 5 gallons of 'coconut milkshake' IPA.

 

[woo_pig]

5 gallons of 60 minutes clone. And 10 gallons of grapefruit ipa.

 

[catdaddy66]

5 gal of a saison...

 

[svt412]

5.5 gal of Imperial Belgian IPA in secondary, and 5.5 gal of Hefeweizen in the primary.

 

[MonkeyMountain]

Monkey Mountain Red. Unfortunately, it doesn't look very red....

 

[HopGobbler]

I have NB's Bourbon Barrel Porter in secondary with oak and bourbon, and a Hop Slam clone in primary currently. I have Barleywine, a Belgian Tripel, and an IPA bottle conditioning now.

I've been drinking my Irish Red and Sierra Nevada clone recently

 

[dstockwell]

3G of Red IPA
3G of Citrus Amber

 

[schatzke]

6 gal of CTZ APA
5 gal of Appfelwine

 

[Dfitz]

20g Belgian Triple

 

[catdaddy66]

5 gallons of saison, the product of a near perfect brew day! As Johnny Bench would say, "no runs, no drips, no errors!" Krausen is a half inch thick 12 hours after pitching. Woo hoo!

 

[TANSTAAFB]

Klubot Kolsch from the latest Zymurgy and my recipe that started with Lil Sumpin' and morphed into its own beast over the years...juicy, fruity, hop bomb loaded with rye...flaked rye, rye malt, and caramel rye with Falconer's Flight, Centennial, Nelson Sauvin, Motueka, and Simcoe!

 

[Hoppy2bmerry]

IPA, a wit and Pinot Grigio.

View attachment trim.A81DA493-3BAB-498A-8B00-0AF779A030EF.MOV

 

[Johnnyruk]

A barley wine to celebrate the birth of my son. It will hopefully be his first beer when he turns 21

 

[catdaddy66]

In about two hours there will be 5 gallons of a wheat ale that will receive a cherry puree addition in 7 days.

 

[z-bob]

I just transferred 4 gallons of rice cream ale from a bucket to a carboy last night. I added a teaspoon of sugar to drive out the oxygen in the little bit of headspace. It's bubbling slowing and has a nice little Krausen again (not the thick sludge that was at the top and the bottom of the primary). Hoping it's ready to bottle next weekend.

I also have 3 gallons of apple wine that's about ready to bottle. Going to make a batch of Skeeter Pee on the lees.

 

[dryboroughbrewing]

10 gallons of sour Tripel, 11 gallons golden sour (crooked Stave dregs) 5 gallons Consecration inspired dark sour, 5 gallons Berliner, 3 gallons of hefe.

 

[Nokie]

I've got a chocolate covered peanut butter stout that's been sitting in the secondary on cocoa nibs and 2 jars of pb2 that's ready for bottling,but I can't get to it til Saturday. I did take a sample tonight and it was amazing! A little alcohol burn tho at 8.3% but it tasted like I had peanut butter stuck to the roof of my mouth.

And 2.5 gallons of an AG hefe that's got a week to go.

I need to get these bottled so I can clear out some room and get brewing

 

[Dfitz]

25g of a two hearted ale clone. I'll be dry hopping this tomorrow. Hope to have it kegged in another week or so.

 

[rhys333]

6 gallons of English dark mild.

 

[davper]

1.5 Gallons of Jalapeno saison.
My 3rd brew and my first recipe that I researched myself. My first 2 brews were kits that someone gave me.

 

[SirHC_]

6 way IPA.
Really just experimenting but I divided a 6 gallon batch into 4 litre wine jugs.
One gallon each on toasted oak, .25 oz
Toasted cherry, .25 oz
Toasted cherry with bark on, .25oz
Juniper vodka, 4oz
Homemade spruce tips extract, like I do for spruce tip soda, 8 oz
1 gallon left alone for comparison sake.

 

[3qu1n0x]

F1 - Chocolate Stout
F2 - APA with ginger and lime

 

[PeteNMA]

Test batch with El Dorado hop hash. Golden promise, touch of carastan and 20% oats. Fermenting away with third gen conan

 

[alexnova]

Fermenter parts and a lot of air. Doing a home renovation this summer. I'll get my own 90sqft brew space in the basement when it's done though.

 

[NateLTB]

10 gallons of cream ale
5 gallons of American hefeweizen
5 gallons of American wheat ale that will have peaches, apricots and scotch bonnet peppers added in secondary

 

[fourfarthing]

3g of Jamil Z's dark mild

 

[Mainer]

5 Gallons of Australian Sparkling Ale that I really oughtta bottle already.
5 Gallons of Flanders Red that won't be ready to bottle for another 6 months, minimum.

 

[lslbrew]

Eleanor - An IIPA that is named like the car in Gone in 60 Seconds because every time I brew this beer something goes wrong. Massive blowoffs, hops clogging the siphon or the keg out line. Last time I missed my gravity by .02 points. Every time I say that I won't brew this beer again but somehow think next time will be better.

 

[Metalhead_brewer]

5 Gallons of Cream Ale in primary.
5 Gallons of RIS with 5 months in secondary and will stay 3 more minimun.

 

[MSK_Chess]

23 litres (5 gallons) American Pale Ale (cascade single hop)