What's in your fermenter(s)?

[brewbama]

Yooper's FYB

 

[garzlok]

Day 2 fermenting a Belgian Golden Strong Ale...just bubbling away

 

[smurfjuice]

Air and paper towels ...

 

[ZmannR2]

A honey hibiscus wit. Putting the hibiscus flowers in during the final stage of the boil turned the wort brilliant purple! I'm stoked!!

 

[johnwpowell]

Dry Irish stout

 

[dryboroughbrewing]

House pale, likely about to crash it tonight.

 

[MagicRat]

Munich helles

 

[gotbeer74]

Rye IPA brewed this morning. East coast heatwave today making me find a cooler spot to ferment

 

[Elkobrewer]

Sip of sunshine. Clone

 

[cattmoble]

Top of the 3rd week
English Brown Ale

 

[hagar]

A hefe. May the beer gods smile upon my bucket.

 

[PeteNMA]

A "use up some boring hops" pale ale with some old cascade and azzaca

 

[ShareBrewing]

Just added a barleywine and a kettle soured Brett beer to the collection.

 

[botigol]

Graff
Dark Graff
Fruit Cake Old Ale
Piesporter Riesling

 

[rhys333]

#1: American dark wheat ale
#2: Honey rye beer

 

[dstockwell]

American brown ale

 

[connell89]

With an infected elbow and damaged foot I brewed my first bitter. Split batch using Wyeast London ESB and White Labs London ale yeast. Only surprising result was a 1.062 OG. I boiled off more than I planned. Should be an interesting result.

 

[GJOCONNELL]

1. Tart of Darkness (Bourbon Barrel Chunks went in on Monday)
2. Consecration Clone (RRBC barrel chunks went in on Monday)
3. Hard Cider
4. Centennial Only IPA (Added the dry hop on Monday)
5. Pliny the Elder clone

 

[1215brew]

Have a Sip of Sunshine clone that is almost ready for dry hopping.

 

[CavernHill]

A double Pilsner

 

[Bullshivit-brew]

American brown ale
English ipa
Both will be in keg very soon

 

[ZmannR2]

Honey hibiscus wit. I pulled a sample yesterday. Hibiscus petals made it brilliant red/violet!!

 

[seatazzz]

Pliny clone brewed last Saturday. Took a sample yesterday, it's already down to 1.015 (from 1.075) and tastes marvelous. Now it's sitting under a nice blanket of hops, will dry hop it again once it's kegged. Can't wait.

 

[triletter]

Have a Porter that is halfway through fermentation; 5 gal will be on vanilla beans and the other on cocoa nibs. Just pitched the yeast on Rufus' Evil Red. Going to dry hop half with some the 5# of Centennial hops that my buddy grew last year.

 

[jmartie13]

I have 5.5 gal of Belgian Wit with orange peel and coriander, 5 gal of Rye Pale Ale, 5.5 gal of A hoppy American Brown Ale that plugged and blew the blow off hose all over the dining room kitchen ceiling and walls, and 5.5 gal of Honey Saison......I might have a problem.

 

[ZmannR2]

Just kegged the hibiscus ale....it's a BRILLIANT RED! Them flower pedals don't mess around!

 

[NorthwestBrewman2013]

Cascade Summit IPA
American Amber Ale

On Deck:
Twisted River Saison
Dark of Night Oatmeal Stout
Manny's Pale Ale Clone

 

[Bullshivit-brew]

Flounder The Legacy IPA

Who can guess we're that name came from

 

[DaNewf]

Cooper's Czech Pilsner (recipe from Cooper's website)

Cooper's 86 Days Pilsner Kit
1kg light DME
1oz Saaz hops (hop tea strained into fermenter)
Kit yeast + 1 pkg of Saflager W-34/70 (re-hydrated)

Batch volume: 21 litres

I will be using the Brulosophy fast lager method (including clearing with gelatin) for this batch.

 

[sweed]

~4 gallons of BORIS bulk aging- Bourbon Oaked Russian Imperial Stout. All 15% goodness of it
5 gallons of my Swedish Saison almost ready to bottle up!