What's in your fermenter(s)?

[BaylessBrewer]

4 gal Rye Amber ale

 

[DaNewf]

23 litres of Orfy's Hobgoblin Clone (ii).

 

[Elkobrewer]

5 gallon Citra hopped wheat. I brewed today

 

[madscientist451]

12.5 gallons red wine, Cab Franc, Cab Sauv. and Marechal Foch
6 gallons Dry Reisling
35 gallons various cider
3 gallons Flanders Red
3 gallons Belgian Abby Ale Quad

 

[Jwin]

10+g of house robust vanilla bourbon barrel porter, crashed and waiting

 

[SMITHN8R]

https://m.facebook.com/HungryPeckerBrewing/?ref=bookmarks

 

[thunderwagn]

5.5 gallons Blue Moon clone
5.5 gallons Pale Ale Malt/Cascade SMaSH
1 gallon JAOM
:fro:

 

[Wash1]

5.5 gallons Irish Red (cold crashing),
5 gallons Lokifur Barleywine (planning on putting it into the Bourbon barrel I just scored!!),
5.5 gallons House APA

 

[seatazzz]

I've got a Hoppy Pilsner going right now....made up the recipe based on another IPA I just bottled that I call Dankzilla. Lots of Columbus in both. Next week going to do a robust porter kit from brewers best to keep the husband quiet.

 

[Germanbrewgal]

Had a brew day today. Brew by myself so I'm tired phew! Brewed an oatmeal stout Its fermenting away already. I made a yeast starter even though it says not to. Is there a reason not to? I always make a yeast starter be it beer or wine took a pic while Transfering it

 

[Stillraining]

Just added 3G Amber Ale.

I cant tell if that is pree or post fermentation. By looking at that bucket Id say pree..But then again maybe its a secondary bucket .
By looking at the clarity Id say its post. Great looking beer!. But if that is pree fermentation then I'm supper impressed.

 

[wmcc75]

Had a brew day today. Brew by myself so I'm tired phew! Brewed an oatmeal stout Its fermenting away already. I made a yeast starter even though it says not to. Is there a reason not to? I always make a yeast starter be it beer or wine took a pic while Transfering it

Only if the yeast is dry. Other than that not really.

 

[dstockwell]

I cant tell if that is pree or post fermentation. By looking at that bucket Id say pree..But then again maybe its a secondary bucket .
By looking at the clarity Id say its post. Great looking beer!. But if that is pree fermentation then I'm supper impressed.

This is pre-fermentation.

 

[ejluttmann]

10 gallons of Imperial Belgium Stout and 10 gallons of a lighter Belgium using the 2nd runnings of the stout.

 

[Germanbrewgal]

Only if the yeast is dry. Other than that not really.

And the reason not to if dry? I know there is no need for you to make a yeast starter if dry but is there a reason not to?

 

[pig140]

Nothing [emoji30] But after this Saturday...

5 gallons of classic blonde ale

5 gallons of dry hopped blonde/pale (not really sure what to call it yet - too many IBU's for a blonde, not enough for an APA)

But I have 3 lagering in their kegs.

5 gallons Kölsch
5 gallons German Pilsner
5 gallons Euro Pale Lager

 

[ChefDougAU]

10.5 gallons Hefeweizen and 5 gallons Kolsch. Hopefully this weekend, a Dogfish 60 Minute clone

 

[z-bob]

I did an English brown ale Saturday, and I pitched Windsor ale yeast, which I've never used before.

I put the carboy in my cold (60-ish) basement overnight before I pitched it; it had a nice little krausen going this morning. I'll move it someplace warmer after that falls. I did not aerate it very well but hopefully that doesn't matter much with dry yeast and low gravity (1.038)

 

[alexnova]

In the Spiedel: a roggenbier I first brewed for my wedding
In the old bucket: a low-alcohol oatmeal stout

Both are outside cold-crashing in the snow.

 

[Zwerski]

4 gallons on NB black IPA.

 

[bruteforce]

5 gallons chanterelle abbey ale
5 gallons old ale
5 gallons pale sour with jolly pumpkin dregs
5 gallons pale sour with tilquin and crooked stave dregs
5 gallons barley wine
5 gallons oatmeal cookie porter

up next is a lemongrass and cucumber saison and probably some more mead.

 

[1215brew]

5 Gallons - Bourbon Porter
5 Gallons - Patersbier

 

[Bosh]

Pale mild ale. 90% light munich, 10% carabrown. Tastes great so far. So much flavor for something that's slated to be 3.5% ABV without being sweet.

 

[Mainer]

I just bottled a Maple Vienna Lager
I have a Smoked Baltic Porter with anise and cardamom in primary
These are my first two brews.

 

[slym2none]

2.5G of an AG IPA using mostly experimental hops.

 

[connell89]

I just brewed 5gals Northern English Brown. Not sure what you call it now in the 2015 BJCP.

 

[thomascosby]

Brewed 10 gallons of a session IPA. Lots of Centennial hops. Will dry hop with Simcoe & Centennial. In the fermenter now at 67º

 

[ChefDougAU]

10.5 gallons Speckled Mudcat and 5 gallons Dogfish 60 clone... on deck is 5.5 gallons Lawnmower Kolsch for the father-in-law

 

[chisena]

5G White Rascal Clone. 5G Kriek over Cherries. 1G Sour Pecha.

View attachment ImageUploadedByHome Brew1456373149.177915.jpg

 

[PetVet]

5'er of pale ale "Pain" with HBC 438 hops, "Black [h]Ops" BIPA and rye whiskey barrel stout. Maibock on deck.