What's in your fermenter(s)?

[GeorgiaMead]

Nuttin... Kegged a 7Cs ale, kegged cottage house saison, and bottles and kegged skeeter pee, saturday is a imperial pumpkin pie ale brew day and working on my brew stand...

 

[markvale5]

5 gallons of a blonde with 5lbs of pineapple.

 

[GCPHomebrew]

Carboy 1: 1st lager.
Carboy 2,3 and 4: variations of session ipa

 

[madman960]

Maris Otter Willamette SMaSH

Let me know how this turns out please.

Bill

 

[madman960]

5 Gallons of a modified version of The Good Life Pale Ale. However, it is so dark I don't think it fits into the pale ale category.

 

[metanoia]

I've got a 9-month-old IPA in one (unintentional, you can't read more here: https://www.homebrewtalk.com/showthread.php?t=542111).

Buddies and I have 5 gallons of Strong Ale, 10 gallons of ESB, and 15 gallons of Nut Brown fermenting as well.

 

[TheBigLebrewsk1]

Oktoberfest
Pils Urquell Clone
Hop Bomb Session IPA

 

[JonM]

My favorite English-style robust porter.

 

[jrgtr42]

I just bottled the last of an imperial oatmeal stout I made over the summer - this last gallon was sitting on bourbon soaked-oak cubes for about a month. Samples pulled tasted great. Nice and smooth.
I have an all-Brett IPA going now. Been in for about a week and a half and it's percolating nicely.
Brett Clausenii yeast, had a bit of an issue there in that the first pack I got didn't get going in the starter - it still hasn't. Had to run up to the LHBS for a new pack while the mash was going. Mostly 2 row, with a pound of Crystal 40 (That's the bill I like in my IPAs.) Aside from bittering with my homegrown Newport hops, I used all Cluster for 10, 5 and FO. Should give an interesting aroma / flavor when combined with the Brett.

 

[catdaddy66]

Going to empty one of its nut brown contents, and fill one with a nice wheat CDA!

 

[DocDriza]

Fermenter 1: pumpkin pie ale
Fermenter 2: Christmas ale
Secondary: wet hoping an IPA.

 

[_BullDog_]

F1: porter
F2: christmas ale

 

[z-bob]

F1: 4 gallons of apple cider
F2: 4 gallons of Skeeter Pee (lemon wine)
F3: 4 gallons of IPA
F4: ??? (it's empty and I haven't figured out what's next)

 

[unionrdr]

6 gallons of Cooper's English bitter & Hellfire IIPA on the way this weekend.

 

[EtchyLives]

5 Gal Bit R Done
5.5 Gal Thunderstruck Pumpkin
6 Gal Christmas Beer

 

[beergolf]

I have not played in a while.

I have to curse out Oldsock because after reading his book "American Sours Beers" I got more into sours and wild beers. I had to go buy many more carboys for some of these long term brews.

Here are the brews I have going right now.

Wild Saison fermented with my house wild caught yeast and some brett added
Lambic
Saison with several strains of brett added
Flanders Red Sour
Belgian Tripel with brett
Rye Saison with brett
Oat Saison with brett
Belgian Dubbel
Rye IPA
Blonde sour
IPA with Centennial, Amarillo and Simcoe
Irish Red for my nitro tap.

 

[Whut]

5.5 gallons each of Pumpkin and Blonde Ale's.

 

[NateX]

Nothing, and it's a shame.

I'm fixing it this weekend.

 

[griffi]

5 gallons of Robust Porter. 3 oz of Maker's Mark soaked oak cubes. Cold crashing now. Planning to keg as soon as we drink the Belgian dubbel orange (Beermosa). I need another keg...

 

[Vaureywwc]

If got my 2015 Oktoberfest Ale coming off tomorrow. 4 gallons.

 

[Jim311]

An all grain blonde ale Cascade smash.

 

[connell89]

My Oktoberfest is in its last 3 days of lagering
My Christmas Ale is just about done
My Wheat Ale is fermenting away and will be a blue berry wheat in a week

 

[BigFloppy]

Christmas Ale - Ageing
ESB about ready
ESB started yesterday
Chocolate Porter
Gulden Draak clone
Dragons Milk clone
Flanders Red (for next year)

 

[wtaylor3]

Watermelon wheat
Vienna/centennial smash
Hopes&dreams

 

[HB_in_Subic]

Secondary - Raspberry Melomel
Secondary - Saison Mead
Primary - Robust Porter
Primary - Apple Cider

Next batches;
Irish Red Ale, Saison Mead, Pacific Saison, Belgian Dubbel, Seasonal Holiday Ale

 

[brewbama]

Orfy's Hobgoblin Clone. Next up: lookin for a really special Holiday Spiced Ale recipe.

 

[slym2none]

An extract/specialty grain Irish Red.

I am thinking about adding some Honey Smacks cereal as a
"dry-hop" addition...

 

[unionrdr]

The Cooper's English bitter is about done, & the IIPA is bubbling like crazy. My son called with a few more ideas for beers, & now has some devil's tongue peppers he wants in a wit beer.

 

[Scriv]

All grain milk stout.

 

[connell89]

I have 5g Blueberry Wheat.