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What's in your fermenter(s)?

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  • 5 gal Brett C Wild Bitter
  • 5 gal Brett C Port Oak Old Ale
  • 5.5 gal Chardonnay Oak Lamebic
  • 3 gal Spontaneously Fermented Wild Cider
  • 5.5 gal Cabernet Oak Flanders Red
  • 10 gal Flanders Pale
  • 10 gal Oud Bruin
  • 5.5 gal Session Kriek
  • 5.5 gal Imperial IPA
  • 5 gal Wee Heavy (partigyle)
  • 5 gal Scottish Export/80 Shilling (partigyle)
 
  • 5 gal Brett C Wild Bitter
  • 5 gal Brett C Port Oak Old Ale
  • 5.5 gal Chardonnay Oak Lamebic
  • 3 gal Spontaneously Fermented Wild Cider
  • 5.5 gal Cabernet Oak Flanders Red
  • 10 gal Flanders Pale
  • 10 gal Oud Bruin
  • 5.5 gal Session Kriek
  • 5.5 gal Imperial IPA
  • 5 gal Wee Heavy (partigyle)
  • 5 gal Scottish Export/80 Shilling (partigyle)

65 gallons? damn, now you're just showing off.
 
I threw together a 5 gallon batch with mostly pilsner, 1lb of vienna, and 4oz of Special B (with a little Saaz here and there). Ready to keg this weekend. We'll see.

This has been on the gas for over a week and it has become a great beer. It's a pilsner with some extra body and maltiness. This will be popular around here this summer.
 
5G Strawberry Rhubarb Wine
5G Strawberry Watermelon Wine
2G American Light Ale from MrBeer kit
1G Cherry Mead
1G Honey Chai
I'm dying a little iniside because I don't have a real beer on hand right now. Wine is for the wife and beerKit was a friends who was going to throw it out.
All out of carboy space :'(
 
5 gallons Gumballhead Hoppy Wheat
5 gallons Russian Imperial Stout
5 gallons Requiem Raspberry
5 gallons black imperial IPA
 
About 2gallons less than yesterday the freaking blow off plugged and it built up some serious pressure.:mad:
 
Blonde/Pale Ale with 2 oz each of Summer and Rakau, brewed yesterday morning. Using Notty and my 30L Speidel for the first time, and saw first airlock activity 27 hours post-pitch. I'd never had to wait that long to at least see something (glass carboy helps), so I was a little uneasy today!
 
Young's Double Chocolate Stout version (more lactose, less IBU's) of BarleyWater's Dark Chocolate Stout recipe (about 23 litres).
 
This weekend I brewed up a all northern brewer hopped APA, a mulberry saison and a quick sour golden ale.
 
I have an all Cascade IPA in the secondary dry hopping and a Citra IPA in the fermentor chugging away. Might brew one more this upcoming weekend just to have the pipeline filled.
 
5 gallon corny of an all IPA work the exception of a1oz dry hop off Willamette just entering the cold crash in the program.
 
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