What's in your fermenter(s)?

[ChelisHubby]

5 gallons of a 80 shilling scot.

 

[CJ-3]

5 gallons of Pumpkin Porter

 

[NateW]

An IPA. Mostly US 2-row, with some Vienna and a little Victory. Bittered with Warrior, then columbus, mosaic and summit at 3 mins and flameout. Great aroma coming out of the airlock. Going to dry hop with some combination of columbus, citra and mosaic probably. Really looking forward to drinking this one!

 

[HomebrewCraig]

A Baltic Porter. It's my biggest beer to date, at 9.1%

 

[Peruvian802]

1-SMaSH with locally malted pilsner and amarillo hops

2-Pumpkin Ale

3-will be filled with local hop blasted maple amber as soon as I finish the recipe

4-is waiting for cidering in a few weeks

 

[rafaelymartinez]

1 IIPA - secondary
2 Session IPA- secondary
3 Stout - Secondary
4 Brown ale - primary
5 Sweet plantain Porter - primary



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[BUCKNUTS]

Stout and Rye IPA fermenting happily in my beer room. The smell in there is so nice someone really should create an air freshner that smells like that.


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[Maniacmcgoo]

Great Lakes Christmas Ale clone and an Irish Ale. Prepping for The OSU Big Ten slate.

 

[phug]

left to right 1 gallon Riesling/apple wine, half gallon leftover pale ale 2.0, 1 gallon amber graff Notty experiment, 1 gallon leftover pale ale 2.1, 1 gal amber graff s04 control, 1 gal leftover pale ale 2.0.

My 3 buckets are empty. And my 5 gal carboy is sadly empty as well.


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[Malticulous]

5 gallons Gold Standard lager, five gallons Dakend Standard lager, 10 gallons MoJo West Coast Red, and 2 gallons Hopade Double IPA.

On deck still is a RIS and a Triple, then on to more lagers!

 

[dkevinb]

5 gallons of Amarillo pale ale.

 

[JonM]

A dunkelweizen. After my great success making Jamil's super-simple hefeweizen (50/50 pilsner and wheat) I went with 50/50 dark wheat and Munich with a tiny pinch of dehusked Carafa II for added color. I handled the yeast the same way I did with the hefeweizen, using Jamil's recommended pitch rate and temperature.

 

[Qhrumphf]

~5 gallons of Brett C. Bitter
~5 gallons of "Flemish" Sour Stout
~5 gallons English IPA
~5 gallons Best Bitter
~5.5 gallons Spiced Winter Warmer (using treacle, cinnamon, clove, allspice, and nutmeg).

 

[jbaysurfer]

2.5G of Belgian Dark Strong innoculated with Brett L. and Brett B.

 

[beekeeperman]

Bottling 5 gal simcoe select IPA tomorrow
Brewed up a 5 gal batch Hank's hefeweizen today.

 

[rekoob]

-5 gal porter
-5 gal cream ale
-5 gal amber ale
-5 gal dunkel
-1 gal amber ale
-1 gal cider

 

[NewJersey]

5 gal bourbon oaked stout
5 gal shipwrecked saison (from hbt recipe database)
5 gal pale ale i made with some SUPER fresh locally grown hops a friend got me
and a Kane Head High clone i just brewed yesterday.
So much beer!

 

[shelly_belly]

KingBrianI's Caramel Amber Ale

 

[jd_brewing]

5 gal apfelwine
5 gal(as of an hour ago) of some german wheat ipa experiment
5 gal of kolsch kegged

 

[AimeeMarie]

5 gallons Happy Holiday Ale
5 gallons Apfelwein
5 gallons Irish Red Ale
5 gallons Dunkelweizen
1 gallon cantaloupe wine
1 gallon lavender peach mead

 

[riceral]

5 gallons american amber ale---just put it in the fermentation chamber about 30 minutes ago.

 

[joe_brewer]

5 Gallons of a Final Absolution (Nelgian String Ale) clone, 5 gallons of Ed Wort's Haus Pale Ale, and 5 Gallons of an Oberon (Bell's brewery wheat beer) clone.

 

[wmcc75]

3 gallons of my first all grain. Mashed a little too high, didn't hit gravity due to bad crush and FORGETTING almost two lbs of grain. But it will be beer and boy it will be hoppy.

 

[The_Bishop]

5 gallons of pumpkin ale, just put into the fermentation chamber.

 

[ChefRex]

Cascade/Sinco IPA

 

[Zuljin]

Spiced mead, and hopefully, a sour.

 

[Malticulous]

Brewed a parti-gyle so I added a 1.118 RIS and a 1.057 second runnings beer to my fermenters.

 

[blaster_54738]

An infection! Brewed my first Berliner Weisse the other day and it's souring along nicely

 

[PortlandBrewers]

Onipar's Moon Hill Pumpkin Ale (PM version) with a few minor adjustments... wort was delicious!

 

[dtgrdn]

Citra IPA