A Munich Helles in 2ndary chillin, wheat IPA, dry hopping and getting bottled Monday, and 10 gallons of apple crack ( Edwort's apple wine ) ... :beard:
Nice, I got a helles on tap, but it came out a bit too hoppy in flavor (read, you can taste a little hop flavor), so I have another one coldcrashing that I'm going to rack today where I dialed it back on the hops.
Awesome smiley btw. :beard:
~5 gallons of Brett C. Bitter
~5 gallons of "Flemish" Sour Stout
~5 gallons English IPA
~5 gallons Best Bitter
~5.5 gallons Spiced Winter Warmer (using treacle, cinnamon, clove, allspice, and nutmeg).
Right now I've got 10G of brown ale and 10G of a new (for me) IIPA.
I've got a VERY energetic stout in my Mr Beer bucket: six hours into the fermentation and the yeast was already making enough krausen to started leaking out of the lid!
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