What's in your fermenter(s)?

[1fast636]

5.5 gals chocolate peanut butter stout

 

[bmac]

6 gallons "Poppy Charlie's" CAP
6 gallons Little Giant English Mild
6 Gallons Witty Blonde

 

[wingedcoyote]

Nothin'! Taking a break while I get temp control on line for the summer, and just because I have a ton of beer built up. But it's so hard to resist brewing more!

 

[unionrdr]

The Irish red I pitched the re-hydrated S-04 on yesterday afternoon is bubbling steadily this morning @ 65F.

 

[kennyg]

Made a strong bitter (based on common room ESB recipe found here) on Saturday. Forgot to add the Irish Moss so I was kind of bummed about that. Everything came out really well otherwise.
I've been thinking about trying gelatin for a while now so maybe this would be a good time to start.

 

[NathPowe]

5 gallons of a Maris Otter / Columbus / US-05 SMaSH IPA chugging along at 66*F.

Stoked.

 

[40watt]

Finally I can say...12 gallons of sour beer!

 

[DaNewf]

6 gallons (2 3 gallon kits) of Lounge Blackberry Lime Daiquiri.

For those of you unfamiliar with them the Lounge kits create wine based beverages that simulate popular cocktails. I've never had this particular kit before but last year I made up a batch of Lemon Lime Margarita and everyone who tried it enjoyed it.

 

[The_Bishop]

5 Gallons of amber ale cold crashing in the mini-fridge,
5 Gallons of an american wheat and 5 gallons of a vienna/EKG smash in the fermenting chamber.

 

[pumpkinman2012]

6 Gallons Helles Bock
6 Gallons Cider
Starting a Munich Dunkle next.

 

[sudbuster]

Go ahead, Trash me all you want to. Kick my sick old carcass over the grinder till you're so tired you just can't stand up. But with my last breath, I'll still say this thread sux without PIX. So, here's what's in my fermeners with pix.

It shows the jugs with their attendant top croppers in the first 8 hours after pitching. The brew is a Belgian Golden Strong. Neither have received the final glucose addition with the remainder of the original reboild wort.

 

[tripplehazzard]

As of about an hour ago I have 5 gallons of brett saison ( tank 7 cloneish)
5 gallons hoppy wheat beer
5gallons of Ghandi head .. Vermont style iipa

 

[Rotgut]

I've got a Simcoe IPA going through the first round of dry hopping.

I just brewed a Braggot this past weekend, which had an almost explosive initial fermentation. So glad I put a blow off tube on it - that would have been messy. I've got high hopes for this Braggot. My first brew ever (20-something years ago) was a Braggot, and I haven't brewed one since then, until this past weekend.

Ready to drink, I've got 7 750ml bottles of dry mead left (Metheglin), about 20 750ml bottles of sweet mead (Oaked/Maple), and 4 12oz bottles of Jalapeno Imperial IPA.

 

[btbnl]

After my first double batch brew day, 10 gallons of pIPA (first brewed for an annual March 14th Pi(e) Party and evolved from a Dogfish Head 60 Minute clone) and 5 gallons of a Mackeson's Milk Stout clone.

 

[Newsman]

5+ gallons of caramel apple cider.

 

[HopHead_32]

5 gallons of IPA and 5 gallons of Pale Ale




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[Hello]

I have 9.5 gallons of a brown ale, soon to be 1/2 coffee something or other. 4.25 gallons of vanilla porter, 9.5 gallons of blackberry wheat. 1/2 is regular ale yeast and blackberry extract that will be added at bottling and the other is a wild yeast that literally took 4 days to start because evidently it doesn't do sub 70F temps. The yeast isn't really mass produced yet so I didn't know of the temp. Finally, I have 1.5 gallons of an imperial white ale.

 

[exc503]

5 gallons orange bitter

 

[Fenduh]

I have Haus Pale Ale (slightly tweaked so as to use ingredients I had on hand) and a Bell's Two Hearted Ale.

Their in bottling buckets so not much to see.

 

[DisturbdChemist]

3gals Spontaneous
5gals Golden Sour on French oak
5gals 100% Brett Saison
5gals 100% Brett rye white IPA
5gals Dirty Blonde Sour
3gals blueberry mead
15gals Quad (placed in a bourbon barrel)

I think that what i have now. Too much, not really

 

[ragertom]

5 gallons apfelwein

5.5 gallons strawberry alarm clock

 

[JEnglish]

Just brewed a Dunkelweizen yesterday

 

[JohnSand]

5 gallons of pale ale, 2 gallons of another pale ale.

 

[jeff13]

Go ahead, Trash me all you want to. Kick my sick old carcass over the grinder till you're so tired you just can't stand up. But with my last breath, I'll still say this thread sux without PIX. So, here's what's in my fermeners with pix.



I agree
I've got a barleywine back left, double wheat front left, Witbier front and center, New Zealand IPA on the right

 

[beersk]

I've got a black IPA and a taddy porter (that's getting kegged tonight or tomorrow).

 

[Qhrumphf]

After moving over the last couple weeks (and just now getting my internet set up at my new apartment), I have only ~5 gallons of sour stout that I moved in the carboy. Bottled my last 3 batches at the last minute last weekend at the old place before cleaning the apartment and giving back the keys. May get a couple more batches going in mid-May, but will probably wait until June.

 

[pat1268]

Simcoe IPA and a mb kit IPA


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[unionrdr]

My Irish Red's past initial fermentation & sitting at 63F atm. Wanna get the ESB in the fermenter on National Home Brewer's day tomorrow.

 

[jd_brewing]

5 gal german style pils bout 4 more weeks of lagering


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

 

[TheCanisDirus]

5.5 gallons of hops (Magnum, Simcoe, Columbus, Citra and Mosaic)... i think there is some wort and yeast in there too... but i'm not sure.