What's in your fermenter(s)?

[dsaavedra]

EdWort's Haus Pale Ale!!!!!!! Got it fermenting with Notty at 54 degrees, it's been chugging along for 3 days so I think this is going to be a nice, long, slow ferment. Should be a clean tasty brew in a couple weeks!!

 

[ChelisHubby]

A simple Blonde for christmas!

 

[Brettomomyces]

Right now I've got an all Azacca lager, almost like a german pils except for the hop choice, a stone yeast meets sierra nevada extra pale ale and an all buzz bullets imperial IPA. Buzz bullets is a proprietary blend from yakima valley hops, thought I'd give it a try at $13 a lb

 

[OleGoatBrewing]

10 Gallons of my signature John Paul Jones Export 80 Scottish Ale - https://untappd.com/b/ole-goat-brewing-jpj-s-private-reserve/850320

 

[smccarter]

I wouldn't even know where to put all those fermenters

A small closet, and a freezer in the garage. It really doesn't take that much space.

Looking forward to brewing the next 4. I'm lucky to have a freezer, and a garage I suppose. I have 8 glass carboys, and 9 5 gallon cornielious kegs. I've just been lazy this year and haven't filled them all up. This will be the first time in quite awhile that I've had all 8 fermenters going.

 

[GoatyBeer]

A simple Blonde for christmas!

I like simple blondes too....oh, you mean the beer!!

Just finished boiling an Irish Dry Stout kit...

 

[wtaylor3]

A small closet, and a freezer in the garage. It really doesn't take that much space.

Looking forward to brewing the next 4. I'm lucky to have a freezer, and a garage I suppose. I have 8 glass carboys, and 9 5 gallon cornielious kegs. I've just been lazy this year and haven't filled them all up. This will be the first time in quite awhile that I've had all 8 fermenters going.

I don't have the garage...I actually had to move my guns and I ferment in a gun cabinet that I could barely fit 2) 6 gal carboys in

 

[ted464]

5.5 gals Pacman Oatmeal Stout
5.5 gals Oktoberfest
5 gals Sour Belgian Brown

 

[robbie2334]

-5 gals of brewers best ipa

-5 gals of brewers best double ipa

-5 gals of redds apple ale clone

-5 gals of brewers best English pal ale

Still on extract brewing. in the process of going all grain!

 

[redwing_al]

1.075 OG Christmas Ale!

 

[Melana]

10 gallons of House IPA


10G Octoberfast (kegged today)


5G Apfelwine


5G Oatmeal Stout


5G rye IPA


6g merlot

10g blonde

5g 2014 RIS

10g dark something else

 

[nasty_rabbit]

A Saison/Bret experiment
Kombucho
Malt vinegar
Apple cider vinegar

 

[ABVIBUSRM]

Boston lager

 

[finsfan]

Let see if I get these right

6 gallons quad
6 gallons moo hoo clone
6 gallons pale brett (ECY 34)
6 gallons "quick sour" (Wyeast De Bom)
5 gallons RU55 clone
5 gallons kriek
1 gallon brett tripel
1 gallon lambic
1 gallon brett buffalo sweat
1 gallon sour tripel
1 gallon crooked stave dreg pale
1 gallon "house" dreg pale

I need more carboys

 

[ABVIBUSRM]

Let see if I get these right

6 gallons quad
6 gallons moo hoo clone
6 gallons pale brett (ECY 34)
6 gallons "quick sour" (Wyeast De Bom)
5 gallons RU55 clone
5 gallons kriek
1 gallon brett tripel
1 gallon lambic
1 gallon brett buffalo sweat
1 gallon sour tripel
1 gallon crooked stave dreg pale
1 gallon "house" dreg pale

I need more carboys

Now thats a line up

 

[akdiesel]

5 gallons Russian Imperial Stout in secondary sitting on oak and cacao nibs until our daughter is born, 2 gallons of a double IPA, deciding the next 5 gallons to brew

 

[finsfan]

Now thats a line up

I have really been getting in to sours lately. Now I need to get back to clean beers that will be ready before 2015 though!

 

[ABVIBUSRM]

I have really been getting in to sours lately. Now I need to get back to clean beers that will be ready before 2015 though!

Same here on the sours..i have 1 under my belt.. getting geared up for another probably a kriek or apricot lambic..sours are very cool to make and delicious..cheers

 

[The_Bishop]

So far, 5.5 gallons of ESB and as of last night, 5.5 gallons of Chocolate Stout. Possibly 5 gallons something else come Saturday, depending on the weather. Looking to fill up my kegs before the real winter cold gets here!

 

[titansvol]

Cascade APA

 

[rhythmsteve]

5 gallon Double ipa

5 gallon Pear cider

6 gallon Lambic base, with Civil Disobedience dregs and Rosalere Blend

 

[user 163849]

Until after the first of the year I have a second fermenter in the first one and breathing air in the second. Just nested empty buckets for now.

 

[trussell]

Fermenter 1. Zombie Dust clone, the rest are air.

 

[DaNewf]

Canadian Wild Cluster Smash.

I basically took the New Albion Ale clone recipe from BYO magazine and replaced the cascade hops with (what I think are) wild cluster hops I found growing locally and the Wyeast 1028 with Danstar Windsor. The Canadian in the name refers to Canadian 2 Row but I don't know how that differs (if at all) from 2 Row grown in the US.

I don't know if this counts but I have a batch of sauerkraut sitting on the kitchen counter. I prepared it this past Thursday and it's my first attempt. I plan to wait three weeks before trying it.

 

[erick0619]

5 gallons of English ipa


--------------------------------------

Where do you place your probe?

 

[user 194292]

2 days into Drake's IPA, 10 gallons. Happiness is a bubbling airlock

 

[catdaddy66]

Soon I'll have a version of Chain Mail APA, using Zythos and Centennial hops (5ozs total) and 8.5#'s of fermentables (6.6#'s of LME and 1# each of Carahell and Carared). Should hit 1.050 OG an end with 5.2% abv).


Sent from my iPhone using Home Brew

 

[Qhrumphf]

5.5 gal "Flemish" Stout (sour bourbon barrel imperial oatmeal stout)
5 gal Turbid mashed Lamebic w/ Chardonnay oak
5 gal Old Ale w/ Brett C and Tawny Port oak
5.5 gal Flanders Red w/ Cabernet Sauvignon oak
5 gal Ordinary Bitter w/ Brett C
3 gal Wild (spontaneous ferment) Cider
5 gal Honey Crisp English Cider
5.5 gal Dark Mild
5.5 gal Belgian IPA

Wahoo.

 

[IBrewthere4Iam]

5 g smash ale primary
5 g caribou slobber primary
5 g mocha porter primary
5 g Scottish wee heavy secondary

 

[Psylocide]

5 gal Irish Stout one week in
5 gal Hopbursted Blonde ale 2 days in

 

[ChefDougAU]

5 gallons Citra IPA, in secondary and dry hopped
5 gallons American Wheat
5.5 gallons Kolsch
and later today... 11 gallons Bavarian Hefe

 

[wtaylor3]

Hot water and oxyclean

 

[catdaddy66]

5.5 gallons of an APA with Zythos and centennial


Sent from my iPhone using Home Brew

 

[chisena]

Denny's Rye PA Lite


Sent from my iPad

 

[Backslide]

I currently have a 5gal Batch of my Marris Otter IPA 1.070 OG Hopped with CTZ,Centennial,Chinook, and Citra.

 

[dcrog]

5.5 gallons of a Left hand milk stout clone by adx.

 

[BigPoppa502]

I currently have a lightly spiced apple cider and a new batch of mead. The Cider we sourced form a local family farm that has been pressing apples for several decades on site. All organic etc... should be good. For the Mead we sourced the honey from a guy in our town who keeps bees. I think we ended up with about 20 lbs for the 5 gallons we're trying to get out of it. It may be a little thin, but we're planning a light drink anyway. Will be adding some organic blueberries once fermentation is complete.

 

[juskojj]

1 gallon mead started in primary started saturday
2 gallons of chocolate milk stout in primary started saturday, plan on splitting into 1 gallon chocolate milk stout and 1 gallon burboun chocolate milk stout after primary finished

 

[Codfishhead]

Mostly everything went into kegs for the holiday.

Now I have a DIPA, Vienna Lager, and a Heineken Style Lager all in first stage.

Planning an IPA out to cook up this week and something else for the weekend.

 

[Wrangled13]

Zombie Dust clone and a Winter Ale