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What's in your fermenter(s)?

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One batch of Belgium Blonde that I racked on to 2 lbs of strawberry purée dubbed "panty dropper strawberry blonde". Also just started a Dog Fish imperial IPA clone except with cascade hops the last 15 mins and for dry hopping.


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Oak Aged Sour Saison - Currently sitting on peaches
The Mandarin - all mandarin bavaria hopped brown ale/saison
Siddhartha of Suburbia - house saison
Coconut Vanilla Blonde Ale - Self explanatory
 
Finally brewed yesterday a Black IPA and a Rye IPA. What a sh!t show! outside spigots still frozen had to unhook washing machine cold water supply and run the hose out a basement window then carry the kettles with 6.5 and 7 gallons respectively down a flight of narrow stairs. Oh well i got it done but I hate the winter.


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5gallon German Oktoberfest in 2ndary lagering
5gal of a American amber in primary
5gal nut brown in primary
On deck for this weekend brew day
5gal oatmeal stout
5gal skeeter pee
On deck for first weekend in April
A 5gal Belgium trippel
5 gal double hopped IPA
Second weekend of April TBD
 
5 gallons hefeweizen, looks like I need a blow off tube!

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5 gallons of what was my columbus SMaSH but did not have enough grain so I changed it up a bit . instead of using just 2 row I used a little 6 row and biscuit , victory, special B and crystal 10L . Lightly toasted some of it . Also used more hops.
 
5 gallons of an amber recipe I found on beersmith went into primary last night. Woke up to find the airlock bubbling away and a small sticky puddle on my floor. Turns out I OVER tightened the spigot on my bucket so I dumped my arm in my bucket of starsan and reached in to loosen it up a little to stop the leak.
 
Got six going right now.

Munton's/Citra SMaSH
Oud Bruin
Brett Saison
Columbus/Simcoe IPA
Nut Brown that will be blended with my buddy's Robust Porter (both are here at my house)
 
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