What's in your fermenter(s)?

[pumpkinman2012]

JimmytheGeek -

I'm finding that as I get older, notes and a list of "keeper" beers are my best friend...

Isn't that the truth, that and detailed notes and recipes...lol

 

[one-L]

First 5g of the new year done yesterday, quick turnaround Mild to be served at an event on the 17th.

 

[kombat]

I had filled all 9 of my kegs for late-summer and fall parties last year, so my pipeline remained empty while I worked through my stock. Now some of the kegs are starting to kick, so I've fired up the boil kettle again and started refilling the pipeline. Currently in fermenters: 5 gallons each of Milk Stout and Simcoe SMaSH IPA. This weekend, brewing my award-winning all-Citra Pale Ale.

 

[Brewtah]

Von Franken Blonde. Magnum and Opal hops. Changed my mind last minute on yeast, used US-05. Typo on my PM recipe, instead of 1.059 OG I got 1.072. 1 pkg yeast, not good. 36 hours no action in air lock. I opened bucket and found nothing, nada, not a bubble etc. So I pitched my original yeast choice saflager 34/70 (2 pkg) cooled to 52f. So we will see what happens with fermentation and taste.

 

[kal]

5 gallons of lite american lager (WLP840)
10 gallons of Bell's Two Hearted ale (WLP051)

Kal

 

[Talonracer67]

5 gallons of Caribou Slobber (AG)
5 Gallons of Bell's Two hearted IPA clone(AG)
5 Gallons of Double Chocolate Stout (Extract-Xmas gift from SWMBO she loves it)

soon- 5 Gallons of Bourbon Barrel Porter

Right next to them on the floor is:
10 gallons dry blueberry wine
5 gallons dry peach wine

 

[TXjayhawk]

5 gallons of an APA with Golden Promise with Magnum/Mosaic.

Soon is 5 gallons of an American Wheat with White Wheat/2 row/Munich with Magnum/Sorachi Ace.

 

[brewbama]

5 gallons of Fireside Ale.

 

[cluckk]

In primary I have an English Bitter, the beer half of a Braggot and a Black Currant/Blackberry mead. Don't have anything in secondary. This weekend I'll be making an Irish Red.

 

[Newsman]

5 gallons of Dunkelweizen in the fermentation chamber now.

 

[MarshmallowBlue]

3 Gallons of Russian Imperial Stout
1 Gallon Blackberry Crush mead
1 gallon Strawberry Lambic Mead
1 Gallon traditional Lambic mead

 

[SaguaroMan]

Apfelwein in a 5 gal carboy
A Belgian IPA in the other (which I'm bottling today!)

Quickly, before zee Germans get 'ere...

 

[gometz]

IPA, saison, kolsch and funk kolsch.
Next weekend I'll add pale ale to that.

Sent from my SGH-I747 using Home Brew mobile app

 

[Joon75]

Mango/Pineapple IPA sounds really good, would you mind sending me the recipe? Thanks!

 

[Whut]

Fermenting:
Cascade Pale Ale - 11gal.
Amarillo Pale Ale - 12gal.

This coming weekend:
Sculpin IPA clone - 11/12gal.

 

[robert843]

Mango fruit beer in 2 fermenters. Brewed 30 Dec.

Sent from my SAMSUNG-SM-N900A using Home Brew mobile app

 

[BeerLoverHere]

Cream Stout (7%) with lots of coffee and chocolate; some vanilla, cinnamon, and oats were used as well, but shouldn't be as dominant as the coffee/choc. I love a good mocha stout!

 

[BrewinHooligan]

10gal of 1.155og RIS that was brewed on Saturday. Yeeehaw!

 

[zardozap]

Fermenting:
3 Gallons - Cream of Three Crops - Extract Test Version.
1 Gallon - Beyond Blonde (Brooklyn Brew) All Grain.
2.5 Gallons - American Strong Ale (Made with 2 Mr. Beer kits + some extra DME, Rice Solids and hops I had lying around)

In Fermenter but done:

5 Gallons - Citra Assasin IPA. (Just need to remove dry hops and bottle. Will be posting recipe eventually.)

 

[cluckk]

Irish Red Ale
English Bitter
Braggot
Black Currant and Blackberry Mead

 

[luke_d]

5 gallons of Citra/Galaxy IPA
5 gallons of ESB
5 gallons of Vienna/Centennial SMaSH
3 gallons of a spontaneously fermented fruit beer

 

[jbaysurfer]

5G of Session IPA.

 

[roastquake]

roggenbier

5 gal

5 lb 2-row
3 lb unmalted rye
2 lb home-malted, home-toasted dark wheat malt

1 oz mt hood 60 min
1 oz mt hood 15 min

one pack of WB-06

65 degrees primary

edit: crushing the home-made wheat malt produced the most heavenly aroma in my recent memory

 

[gometz]

3 gallons normal Kolsch
3 gallons funky Kolsch
5.5 gallons Saison
5.5 gallons IPA

Can't wait to start a APA this weekend.

Can I just say that having too many carboys is a curse. I went from having 2 - 5 gallon carboys to having 5 total (2x3g, 2x5g, 1x6.5g) and now I feel like if I don't keep at least 4 of them full I will be wasting space.

The saison, the IPA and the kolsch will be bottled on the same day, so I'm going to split the saison and toss it in the 3 gallon the kolsch was in and funk it with some Brett L. But then I will have 2 empty carboys. What to do!! Looks like I will have to brew up the dry stout I have been planning (using a partial sour mash).

But I have so many ideas of trying to funk things and let others age, that in the back of my head I am wondering "should I just get a few more 3 gallon carboys...?"

I need to reign myself in here guys, otherwise I will end up with 10 carboys by the end of the year.

 

[jwil123]

Belgian pale on tap
Dry hopped my choc stout with 1oz of mint yesterday

 

[jbaysurfer]

5Gallons of Blonde

 

[Laforge]

Hnmbbvva

 

[Laforge]

In primary I have an English Bitter, the beer half of a Braggot and a Black Currant/Blackberry mead. Don't have anything in secondary. This weekend I'll be making an Irish Red.

Fly
Ea

Tjbi

 

[tripplehazzard]

2.5 gallons of falcon flight iipa

Sent from my SPH-L710 using Home Brew mobile app

 

[BeerLoverHere]

Gonna make me an IPA today to put in vessel #2. I am tired of being cooped up inside from this midwest arctic/snow blast. I gotta do a partial though and use my stove top like old times. Should be fun though and break up the monotony!