songe
Well-Known Member
American brown ale
Raspberry mead in 2nd ferm
Blueberry mead in 2nd ferm
Plain mead in 2nd ferm
Raspberry mead in 2nd ferm
Blueberry mead in 2nd ferm
Plain mead in 2nd ferm
Hope you do a thread on that one Kal. I just started drinking mine. Not cloned, but it's a damn fine beer at any rate. Couldn't quite get mine to finish dry enough.10 gallons of Pliny the Younger clone
5 gallons of Belgian Wit
5 of German Weizen
Looking forward to trying the Pliny the Younger more than any beer I've probably made!
Kal
Mine's mostly Scott's recipe here: https://www.homebrewtalk.com/f12/pliny-younger-clone-332084/Hope you do a thread on that one Kal. I just started drinking mine. Not cloned, but it's a damn fine beer at any rate. Couldn't quite get mine to finish dry enough.
Mine's mostly Scott's recipe here: https://www.homebrewtalk.com/f12/pliny-younger-clone-332084/
I have to say, not sure I'll be doing it again as the amount of hop oil was a pain in the arse to clean! That stuff took 3/4 bottle of oxiclean!
Kal
1. Lambic. About 16 months old, will get bottled at about 24 months old.
2. English Barleywine. Will get transferred to a secondary over the weekend to sit for a few months.
3. Milk Stout. Gets bottled in ~2 weeks.
4. English IPA. Gets dry hops in ~1 week, then bottled in ~2 weeks.
5. 1 gallon of Yooper's Welch's Grape Concentrate Wine
6. 1 gallon of my first Mead. Keeping it simple with a straight up basic dry mead.
7. 1 gallon Maple Wine. Treating it just like a Mead, but with maple syrup instead of honey.
8. 1 gallon Apfelwein.
9. 1 gallon Skeeter Pee.
I feel ya. I used isohop extract, but same deal. Just a mess. I think I'd rather just sacrifice the wort and do it with pellet hops in the future.
Credit where it's due, I used Scott's recipe as well.
Correct. I already had close to a pound of hops in my 10 gallon batch (added from 45 min to 0). I can only imagine how much you'd need to get the equivalent of the 16 hop shot oil vials. That would be nuts.I don't think the extract is just for wort recovery, but also to avoid possible vegetal flavors from using so many bittering hops.
Come to the dark side, we have cookies...:fro:My very first brew is in right now. Its a Brewer's Best Kolsch (extract). Has been in the primary for 8 days now and I've made SWMBO lock me out of the pantry until day 14 lest I give in to the dark side and bottle.
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