What's in your fermenter(s)?

[tarawa]

My first ever brew....Scottish Wee Heavy.

 

[Channel66]

Them strawberries look rather fresh for a year old. Looks tasty.

Haha the berries are brand new, the rest is old

 

[kombat]

Pipeline is currently as full as it's ever been. All 5-gallon batches, except where noted

In fermenters:

• IPA (Yooper's DFH 60-minute clone)
• Red IPA
• Citra Pale Ale
• Biermuncher's Centennial Blonde
• Rauchbier
• Dry Irish Stout

Lagering:

• Bohemian Pilsener Lager
• Oktoberfest (10 gallons)

In kegs:

• Banana bread ale
• Zythos Pale Ale (fermented too warm, tastes more banana-y than the Banana Bread Ale)
• Black IPA (just kegged last night, carbing up now)

 

[firerat]

Fermenter #1: Dale-is Pale-ish Ale experiment

Fermenter #2 & 3: 8 gallons of a piggyback sugar-head whiskey wash that I can't discuss further on this forum.

 

[mrshaund]

Zombie Dust Clone

 

[iowabrew]

Mosaic pale ale and a speckled heifer clone from NB.

 

[cavemanbrews]

nothing at the moment. just bottled 5gal of Cream Smoked Amber and looking forward to brew a batch of White House Honey Porter!

 

[cjalderman]

Saison #1 (lemongrass)
Saison #2 (basil)
My own IPA recipe
some dry white wine
And after today, some strawberry wheat ale

 

[one-L]

5 gal of Centennial Blonde 2.0, and after Sat. or Sun., 5 gallons of Jane's Brown 4.0.

 

[Irishwhiskey]

Soon to be Rough Rye-der Pale Ale; and an all Galaxy (hops) Pale Ale

 

[1Mainebrew]

I just brewed up a black IPA with centennial for 60, citra and simcoe for 15 and more citra and simcoe for 2.

 

[Baileisdad]

Brewin up some good stuff right now, smoked ale.

 

[jbaysurfer]

dryhopping: Pliny the Younger, Janet's Brown
Lagering: ***** Modelo clone
Racking (tomorrow maybe): Russian Imperial Stout.

 

[ido50]

Conditioning: 2.5G Pink Elephant
Primary: 1G Experimental All-Wheat
Primary: 1G Best Wishes Saison (Latest BYO issue)
In no-chill cube: 2.5G WhoGarden

 

[PJoyce85]

Primary: Kölsch
Primary: Smoked Honey Weizen with Juniper
Secondary: Saison Été
Conditioning: Belgian Quad
Conditioning: 1 year old Lambic that's destined to become a Kriek next week

 

[Veritas]

Brewed an ESB yesterday with Maris Otter and EKG hops. Kegged 10 gallons of Jamil's Evil Twin. Next up; 10 gallons of Saison.

 

[catdaddy66]

Brewed an ESB yesterday with Maris Otter and EKG hops. Kegged 10 gallons of Jamil's Evil Twin. Next up; 10 gallons of Saison.

Just emptied my bucket (primary) of 5 gallons of ESB from a NB extract kit. Now it holds some US-04 that I will free from the trub!

"They may take our beer but they will never take... our Freedom!!" Lol

 

[Leadgolem]

Just emptied my bucket (primary) of 5 gallons of ESB from a NB extract kit. Now it holds some US-04 that I will free from the trub!

"They may take our beer but they will never take... our Freedom!!" Lol

If they take my beer, I'll just make more anyway.

I've still got about a gallon of nectarine mead in primary. Mostly because I don't have enough bottles to bottle it right now.

 

[ShaineT]

Octoberfest Marzen
OG 1.057
WLP830

 

[DrunkleJon]

5 gallons of a zombie dust clone. And I have to say that even though I am starting early the octoberfast ale from the recipes section is freaking amazing.

 

[krackin]

Two batches of ginger beer and I need bottle caps.

 

[JEnglish]

I've only got a honey ale in a fermenter right now. I am going to brew an Oktoberfest tomorrow though

 

[inthebackwoods]

First triple decoction! A Dunkelweizen.

 

[Hawaiibboy]

Got a WIPA that is about to get transferred to secondary with dry hops. Also just added my sweet stout that will be staying in there for a month then two more months in bottles.

 

[wells11]

Ballast Point Sculpin IPA 2nd try. First batch temps were off OG was 1.054 this time dead on and a 1.080 OG actually blew the lid off the fermenter the day after brewing.

 

[Beer-lord]

My Whatchamacallit IPA Andalusia Maharaja clone.

 

[LookingGlass]

3- 5 gallon fermenters going right now.
1-Esb, Maris Otter, 60 L caramel, Willamette hops and 1968 ESB yeast
2-Centarillo Blonde
3-Centennial Pale Ale

 

[jbaysurfer]

Has anyone else noticed that the OP likes every post in this thread?

And it keeps me coming back everytime there's a change in my fermenter status! I love this thread! It's about brewstoke!

 

[seph]

I have four fermenters of an APA that my buddies and I brewed, and 5 gallons of Apfelwein just left of the pictured buckets.

 

[one-L]

I have four fermenters of an APA that my buddies and I brewed, and 5 gallons of Apfelwein just left of the pictured buckets.

Looks like if you don't grab three blowoff tubes real soon you're gonna have a freshly painted ceiling as well.