What's in your fermenter(s)?

[Melana]

Hmmm... lets see... I've got:

10 gallons of porter
10 gallons of IPA
5 gallons of RIS
5 gallons of my 'something else' beer

All that and 10 more of rye IPA

 

[GeorgiaMead]

In about 3 hours I'll have an American wheat that the wife is making me do again cause she loved it! Sadly I only have te equipment todo 1 gallon batches

 

[corkybstewart]

Oatmeal stout, a house standard that I almost always have on tap.

 

[Bulls Beers]

All that and 10 more of rye IPA

You are a machine...

 

[DrunkleJon]

Add to the apfelwein I 'brewed' up on Thursday 5 gal of english ale. Yay. my pipeline is returning.

 

[one-L]

6 gals of green flash west coast ipa.

 

[ChefRex]

On the left, a Dead Guy clone, on the right A Mad Elf clone racked on to two pounds of cherries.
Both are happily bubbling along

 

[Melana]

On the left, a Dead Guy clone, on the right A Mad Elf clone racked on to two pounds of cherries.
Both are happily bubbling along

Pic?

 

[ChefRex]

Better now

 

[Melana]

Better now

Cool!

 

[BigDaddyBeard]

5 gallons of cider and 10 gallons of my IPA. Doing and experiment with the IPA; split the ten gallon batch into two primaries, racked one over to a carboy for secondary with 3 ounces of dry hops that will get roused with co2, and left the other in the primary with same 3 ounces of dry hops. Bottle separately and do a blind taste test.

 

[vNmd]

5 Gal Harvest Ale
5 Gal Kolsch
5 Gal Winter lager
3 Gal Strawberry mead
3 Gal Apricot mead
3 Gal Orange mead
3 Gal key lime mead
3 Gal blackberry mead
6 Gal Nebbiolo wine
6 Gal Aus Cab
6 Gal blackberry jam wine
6 Gal strawberry lychee gewurztraminer

These are all at differing stages of ferment. I bulk age the wines and meads so they might not really count as fermenting.

 

[Leadgolem]

A glass of cider before bed. Glad I kicked the stomach bug, so I can drink again.

 

[SPR-GRN]

 

[SPR-GRN]

ha! got off my lazy but and started brewing tonight - 3 gallons of "two-buck-chuck" wine (welches) and 5 gallons of Belma Blonde.

take that doge!!

 

[justkev52]

Baileys Red
Irish Red
Raspberry Porter
Porter
Negra Modello
Olde English 800
Evil Czech Pilsner

 

[gometz]

Nothing...

Well i have a gallon of randomness (light running, leftover yeast and hops) that I have not added Brett dregs to.

Well brew a porter on Monday

 

[3PegBrew]

1) Blonde Ale
2)ESB

 

[HopHead_32]

Esb

 

[unionrdr]

Gotta check my robust porter for FG on the 26th @ 2 weeks. That's about it till first of the month.

 

[Melana]

... lets see... I've got:

10 gallons of porter
10 gallons of rye IPA
5 gallons of IPA
5 gallons of RIS
3 gallons of apfelwine

And 10 gallons of oatmeal stout.

 

[Goldenboy]

5 gal Great Lakes xmas clone
5 gal Winter Warmer Red with orange peel
5 gal Vanilla Porter

 

[SPR-GRN]

3 gal - 2buck chuck (welches)
5 gal - Velma blonde
5 gal - narzen (November marzen)

All brewed this weekend, sweet

 

[DaNewf]

15 litre batch of CBBaron's Smooth Oatmeal Stout.

 

[PJoyce85]

A Pale Ale with Citra and ECY 19 Brett Custersianus. First 100% Brett beer

 

[Hello]

5.5 gallons of amber and 5 gallons of holiday spice ale.

 

[Fordmi]

I have 10 gallons of a chocolate porter in right now. Tomorrow (ugh... Later today) is brew day. A stone old guardian barley wine clone is up. Should be fun. Will only be 5 gals because of the grain bill.

Edit: how could I forget... I have 5 gals of edwort's apfelwein fermenting too

 

[mischill01]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch! Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday. What you got?

An all Centennial hop IPA. I wanted something like Bell's Two Hearted, so I tried my hand at it. Racking to the secondary and starting the dry hopping today.

 

[hellawaits77]

'Blunt Force Trauma', an American Strong Ale.

 

[roastquake]

Honey lager 3 gallons BIAB

1.5 lb two row
1.5 lb domestic pale ale malt
2 lb clover honey

10 g mount hood 60 min
10 g mount hood 30 min

Fermenting 2 gallons with saflager w-34/70 at 55 degrees, and the other gallon with us-05 at 68 degrees for a quicker turnaround and possible comparison

 

[Qhrumphf]

Currently my ~5 gallons of ~19 month old Lamebic that'll get bottled in April, 1 gallon of Welch's concentrate wine, 1 gallon of dry mead, 1 gallon maple wine, 1 gallon skeeter pee (all of which will get bottled middle of next month), and now as of today 5 gallons of Dusseldorf Altbier.

 

[histo320]

A Winter Warmer. I started with NB's Spiced Winter Ale but I increased the malt by 4.5 lbs and added a hop addition. I did use the Mulling spices that came with the kit.

 

[celticdevildog]

5 gal Oatmeal stout

 

[Majafoo]

5 gal wild fermented Lambic
5 gal Flanders red (Roeselare)
5 gal Flanders red (12 months)
5 gal oatmeal Stout
5 gal Rauchbier
5 gal Rye IIPA (1 pound of hops)

 

[NTXBrauer]

I just pitched some Nottingham yeast into 5.5 gallons of an APA (Haus Pale Ale).

 

[paperairplane]

6 gal each Oatmeal stout, Cream Ale, ESB, Tripel

1 gal of cider, 1 gal of hard root beer

 

[wineANDbrine]

An Irish Red Ale & skeeter pee in primaries.

Apple wine, banana wine & EdWorts apfelwien in secondaries.

 

[JimmytheGeek]

'Blunt Force Trauma', an American Strong Ale.

Love the name of this one! To make it epic, though, it would have to come from the Chuck Norris Brewery!

 

[hellawaits77]

Love the name of this one! To make it epic, though, it would have to come from the Chuck Norris Brewery!

Haha good point! My goal was to make it strong enough that after a couple, you'll feel like you took a few kicks to the sternum from Mr Norris!

 

[zachssoojdm]

My first lambic!

Day after pitching: