What's in your fermenter(s)?

[jbaysurfer]

5G of Pliny the Younger. Going to add sugar in a couple days to dry it out.

 

[cgg]

In the carboys are a brown porter and an American amber. Porter's moving to bottles tomorrow. The amber has more quiet time ahead.

 

[Kolsch_Meister]

Air..... :-(

 

[tripplehazzard]

Air..... :-(

In about to be in your boat. Gotta bottle. . Gotta brew

 

[Aschecte]

Ok so now it is

5.5 lambic
5.5 Flanders red
5.5 saison
5.5 barleywine

 

[munro]

Sierra Nevada pale ale clone, just went to keg tonight, bier munchers centennial 8 days in on primary and a re brew of my bitter turned ipa-ish (3 days in on primary) that I call "too young to be bitter" that I tasted last week and wanted to make sure I had more of (recipe in ipa recipe page).

 

[Leadgolem]

Has anyone else noticed that the OP likes every post in this thread?

 

[JimmytheGeek]

Has anyone else noticed that the OP likes every post in this thread?

Why not? I started it, and the question was asked if anyone actually ever read it...

 

[Buzzbeer]

Rye PA and Kolsch

 

[Glynn]

I have an APA with horizon, citra and amarillo. I'm brewing up a hef/wit on Sunday that i got from a member

 

[jglazer]

Just a big ole starter of Conan yeast!

 

[Leadgolem]

Why not? I started it, and the question was asked if anyone actually ever read it...

I'm not criticizing. Just thinking you must really like homebrew if you like all the weird stuff people have posting here. Especially me.

 

[Komocabo]

I just made a fermentation chamber...ergh. ..well... tinkered to make it work. Moving the 10 gals of Hop Monster in there after I go through a testing period

 

[Komocabo]

Here's a pic

 

[lumpher]

nada fermenting. gonna change that tomorrow with an irish red and a hefe

 

[jaydog2314]

nelson pale ale & heady topper clone

 

[Hex]

2 Kølsch, 2 IPA, 2 Red, 2 Barleywine, and 1 tripel. That's 45 gallons of beer on the wall!

 

[JimmytheGeek]

Not true to the style at all, not that there is an official classification anyway, but I moved my KY Common Ale to secondary with amylase enzyme. Gotta keep those carbs low! Tasted pretty darn awesome anyway, but I've still got a few points of gravity to shave off.

 

[beersdeep]

Bottle conditioning a vanilla stout

Belgian White in the fermenter

 

[ShaineT]

12 gallons Hefeweizen at 57F with WB-06.

 

[pasdabru]

5 Gallons of Edworts Apfelwein and 5 Gallons of my own Citra/Amarillo IPA that needs to be bottled soon....

 

[DaNewf]

Biermuncher's Centennial Blonde.

I mashed BIAB style and did a split volume boil on my electric stovetop. It was my first 5 gallon all grain batch and it was a real pain in the ass. I'll do 3 gallon batches from now on until I decide to pony up for some new gear.

 

[Crowemagnonman]

A British IPA and a Pale Ale. mmmmm hops.

 

[corkybstewart]

10 gallons wheat IPA
10 gallons saison

 

[Naturallight16oz]

11 gal Amarillo Cream Ale
11 gal Midwest Blonde Ale
10 gal Lemon Lime Hefe

 

[Channel66]

A year old bugged up saison with strawberries and rhubarb. Crazy home brewers abd their weird concoctions

 

[FuzzeWuzze]

Ginger Beer, and some Apple Pear Cider im hoping to stop to keep semi sweet. Or i may just let it ferment out and add some more pear juice. Hoping to have it ready for the 26th.

 

[MicheleE63]

Rye PA, Vanilla Porter, and an Alaskan Amber clone. The Vanilla Porter is almost ready and tastes wonderful!

 

[ShepFL]

Got some Jamil Z. dunkleweizen percolating along.

 

[DrunkleJon]

A year old bugged up saison with strawberries and rhubarb. Crazy home brewers abd their weird concoctions

Them strawberries look rather fresh for a year old. Looks tasty.