What's in your fermenter(s)?

[Piratwolf]

I have 10gal of a Brown Porter and 5gal of a session Pale in my primaries.

I think I already listed the 10gal of sour in an earlier post... but that needs to go to a glass secondary in about 10 days along with some BFM and Tilquin dregs for the long sleep to 2015.

 

[unionrdr]

My first batch of PM Berlin Wheat just finished initial fermentation in primary. That WY3056 took off quick & strong. Gunna brew another batch of it this Weekend to fill the other fermenter!

 

[wailingguitar]

Golden Ale I brewed this morning;

7.5# 2 row
2.5# Munich 7
Mashed at 148 for 60 minutes (that was unlike me, long story, I think the lower temp effected my efficiency a bit)

1oz WGV 6.5 alpha 60 minutes
1oz WGV/1oz Cascade 5 minutes

OG 1.051
S05

 

[Heavywalker]

I have something that I thought was an IPA but I might have made an English brown ale instead. What would y'all call this?

7LBS amber DME
1lb Crystal 40L Steeped 155 for 20 min

Hops are
.5 warrior 60 min
.5 Warrior 35 min
.5 Simcoe 30 Min
.5 Cascade 30 min
.25 Simcoe 15 Min
.25 Cascade 15min
.25 Simcoe 0 min
.25 Cascade 0 min

1 oz Simcoe dryhop 7 days
1oz Cascade Dryhop 7 days

WLP001 with 1.5L starter

IBU's 55 SMR 13

 

[Croft]

25ltrs of Ginger Champagne.... got a few more months to go. Joke is I have just tossed my Ginger Beer plant after making it solidly for 2 years, got tired of taking it on holiday with us. My friend, after I excitedly told her what I was brewing, asked me what the difference was between the two. All I could think of at the time to reply was "it's alcoholic?'..... chuckle... my husband thought this very funny as it'll be another 9 months before we can drink it.
Anyway all my bottles are full.
Plum Wine
6 crates Apple cider
3 crates Pear cider
3 crates summer ale
2 crates Grand Cru
4 ltrs Mead
2 Demijohns Feijoa & Currant wine
Should do us for the winter hey!

 

[jaydog2314]

Brewed 5.5 Ruination clone yesterday:

 

[daksin]

Just bottled the Wee Heavy and 60/-, so those are OUT of fermenters now, but still got the ESB and Ordinary Bitter going. With the AmIIPA ready to kick and the english IIPA on tap, we're about to have almost nothing but UK Beers around the house!

 

[Hawaiibboy]

Newest to oldest

Primary:
*3.5gal 4 Day Weekend IPA (brewed yesterday) on top of my Nut in yo ' Brown Eye US-05 yeast cake (first time trying this)

*3.5gal Basement Wheat (Unspiced American Wheat, that everyone says tastes like Blue Moon) using WLP090, San Diego Super

*3.5gal Dominatrix IPA (based off of Ninkasi Total Domination IPA) using US-05

Secondary:
*3gal Nut in Yo' Brown Eye (Brown Ale) using US-05

Bottle Carbing:
*Saison De La Maison Wong

RTD:
*Big Boys and Girls Need Loving Too IIPA (11%abv, 1.013FG, 119IBUs)

*Belma Motueka Pale Ale (5.4%abv, 1.007FG, 44IBUs)

*NB De Belge Farmhouse IPA (7.2%abv, 1.013FG, 66IBUs)

 

[JTTX80]

Just racked some double chocolate into the secondary with 4 oz of chocolate.

 

[TangoHotel]

Just finished brewing up a tasty tasty Bock. On to fermentation!

 

[brewcephus]

5.5g of Honey Brown Ale and 5g of Honey Porter. Also 5g of CranApfelwein

 

[Dmlsys23]

5 gallons of Cream Ale that I call Sweat Of My Brow since I helped my wife dig up 5 bushes during the boil.

 

[tripplehazzard]

Since I just bottled 10 gallons in the last 3 days. I only have a golden hop bomb in my fermenter... better brew soon. I'm thinking. Wookie Jack inspired beer

 

[jbaysurfer]

Single hop simcoe pale ale
Hefeweizen
Vienna Lager

Gonna rack the first two today, the Vienna Lager is about 1 week in. Probably will brew my 50th batch ever this week...it'll be a American Brown Ale, or a Barleywine.

 

[dubprocess]

Hoppy Blonde made with 2row-citra/simcoe
IPA made with Maris-simcoe/moasic

 

[Quaffman]

Centennial blonde just kegged, and a mirror pond clone in the primary about to be dry hopped.

 

[tklmebrewing]

Primary 1: Belgian Tripel
Primary 2: Caramel Ale
Secondary 1: Coconut Porter
Conditioning: PA Lager; Chocolate Cherry Stout; Peach Ale
Drinking and enjoying: Spicey Brown Ale; Atomic Ale; Hazelnut Porter; Winter Warmer Cherry

 

[HawksBrewer]

Air

 

[Hawaiibboy]

Air

Sad

 

[adiochiro3]

5 gal. english brown -- and it is going to town right now! Had to replace the airlock with a blow-off tube.... man it smells great!

 

[JTTX80]

Just pitched yeast into 5 gallons of peach wheat ale.

 

[Leadgolem]

A gallon of coffee wine. The last batch aged much better then expected.

 

[oaksncrooks]

Black ipa and an english brown

 

[ColeR]

10g of a Kolsch and 10g of a Wit.

Cant wait!!!! to drink it!!!!! i got 4 empty kegs just sitting there waiting !!!!

 

[PJoyce85]

I have a Kriek on month 9 of aging, a Belgian Dark Strong that just started its 8 week bulk aging before bottling and just put a Bohemian Pils down to 33° for lagering.

 

[wickman6]

5 gal Kaiser's Altbier, my Vienna lager, my take on a Sapporo clone and a hopped up version of my Sapporo clone using Falconer's Flight.

I named my clone "someporno", cause after my wife has one or 2 it really gets her goin!

 

[Monster Mash]

27 gallons of an Ember Ale....

 

[Felixio]

A gallon of coffee wine. The last batch aged much better then expected.

What recipe did you use? Did you back sweeten?

 

[Felixio]

Primaries: Orange Belgian Wit (5G), Liberty Cream Ale (5G), Pinot Gris (6G), KeyLime-a-Rita Wine (5G), Strawberry Wine (5G), Clementine Wine (1G), Honeysuckle Wine (1G)

Secondary: Apple-Raisin Parsnip Sherry, Apple Wine (not Apfelwein), Grape Juice Wine, Riesling Ice Wine, Grapefruit Wine, Pumpkin Wine, Peach Wine (with banana for extra body)

 

[unkyjack]

Summer Lager (BBS recipe) -- ready for bottling this week

Chocolate-coffee stout (modified Beer Craft recipe) -- to be bottled in another week or so