What's in your fermenter(s)?

[Darwin18]

5-gallons of Dortmunder Export that needs to be transferred to kegs this weekend.

 

[unionrdr]

I'm waiting for the starter to cool down for my WLP029 German ale/kolsh yeast. I'll be pitching it on my version2 of Hopped & Confused ale. This yeast is supposed to give a clean,lager like flavor.

 

[nachotime]

5 Gal Kolsch in secondary
5 Gal Irish Red
5 Gal Chocolate Stout

 

[Karmanimal]

5 gal Oatmeal Stout
5 gal English Pale Ale

 

[unionrdr]

Is it just me,or is there a lot of kolsh production going on here?

 

[lawnboybrew]

10 gallons citra ipa

 

[Piratwolf]

I'm waiting for the starter to cool down for my WLP029 German ale/kolsh yeast. I'll be pitching it on my version2 of Hopped & Confused ale. This yeast is supposed to give a clean,lager like flavor.

I hope you'll post your results. I used that once for the same reason, but it came out with a significant yeast flavor (for a lager-ish yeast, that is). Haven't re-used it b/c I don't have the experience to know if it was my process or the yeast.

 

[jonmohno]

My Ranger like beer-didnt hit my OG so its gonna be 5%something. Just dryhopped some leaf-Cascades. I shure am a noob and sloppy/wastefull at trying to put them in my 3 gal.carboy.Guess I need some kind of wider holed funnel or somethin? Hopefully my keg will get shipped by this week-Midwest is blowing me off about it being backordered.My orderstatus says shipped yet they hand circled and said sorry with my order I received and said it is now backorderd-Sorry. Yet no word. Making me nervous. Not fun when your a kegging virgin. I was hoping to put my Pliny-like clone in it a week ago.

 

[KeystoneHomebrew]

10 gallon Belgian Pale using the White Labs Antwerp (5 gallons is going to get aged with Bruxx)
5 gallon Brown Porter

Biere De Mars conditioning in champagne bottles

 

[ACBAFAM]

6 gal. Malbec kit.
5 gal. Irish hard cider
5 gal. American Orange Cream Ale

 

[Vinnyb722]

American Wheat in secondary

Black Lager next
Gathering ingredients for a Blue Moon Clone

Belgian Ale
Chimay Red Label clone
Belgian Witbier
All on tap

 

[Suminorudder]

My beer pipeline looks like this right now:

Primary 1: bavarian hefeweizen kit.
Primary 2: air
Secondary 1: arrogant bastard clone kit.
Bottle conditioning: smooth and spicy rye IBA.

 

[TXjayhawk]

Primary #1: 3 gallons of Graff. Still bubbling after 1 week (about every 45 seconds). I took a gravity reading over the weekend at it was at 1.010. Tasted a bit tart and dry. Will this improve with age? Or do I need to back sweeten it?

Primary #2: 5 gallons of Blood Orange Hefeweizen brewed yesterday.

 

[Oldskooler]

Brandon O's Graf 5 gallons

 

[stvo]

Cali Common, Dubbel, Trippel and a Stout, bottling 2 this week

 

[brewmaster12]

My Saison Anastasis. Basically an Irish Red ale with Wyeast 3711.

 

[Dmlsys23]

My Blue Moon clone kit from Austin Homebrewing. Smells fantastic! Can't wait until 2/23 when I take a sample for FG so I can taste it!

 

[unionrdr]

Version 1 of Hopped & Confused in bottles 5 weeks,some in fridge. Just got version 2 in fermenter last night,bubbling slow & steady now. Tomorrow dark lager with German yeast/hops,& rauchmalt with a Cooper's Thomas Cooper's select Heritage Lager can. Since rauchbeirs are said to taste like liquid bacon,I'Ve named it "Pork Soda". :rockin:

 

[one-L]

Two-Hearted Clone from this forum (4 oz of Centennial in boil, 2 oz more going into keg with beer today to dry hop...mmmmm.......Centennial.) Up next is Janet's Brown 3.0.

 

[johndavidback]

Vienna lager out in the chilly garage!

 

[justkev52]

Primary #1- Rambler Smoked Brown
Primary #2 - Belma APA
Primary #3 - Belma IPA
Keg #1 - Honey IPA
Keg #2 - English Pale
Keg #3 - Real Root Beer
Keg #4 - Empty :-(
On Deck - Irish Red

 

[SudsyPaul]

Primary #1 - Irish Red Rover
Primary #2 - Hoegaarden Clone pt1
Primary #3 - Apfelwein #1
Primary #4 - Apfelwein #2
Secondary #1 - Dogfish Head 60min IPA Clone
Bottled - Arkador's Dunkelweizen, Simple APA, Apfelwein #3
On Deck - Witbier, Honey Special Bitter, Arkador's Dunkelweizen (yes, moar!)

 

[1Mainebrew]

Primary: Summah Stout
Primary: Simcoe Pale Ale
Primary: Organic Hard Apple Cider
Secondary: IPA

 

[unionrdr]

Had a 2 brewday week this week. Got two partial mash beers done. Version 2 of my Hopped & Confused with changes in the hops,& ohcrap's Devil's Sidekick dark lager to which I added Haulertauer to his Czech saaz,& .5lb of weyermann's rauchmalt. I named my version Pork Soda. The wort smells & tastes like something grilled & toasty,but with that caramel buiscotti thing in there smoothing it out. Should be bloody good.

 

[Enoch52]

Started what was intended to be a series of five 1-gallon SMaSH's to learn about various hops (I ended up added carapils to the grain bill and used Magnum as the bittering hops to so I could make a better comparison of the flavor aroma).

So I've got 5 1-gallon IPA's:
* Simcoe
* Cascade
* Citra
* Mosaic
* Falconer's Flight

 

[CBU123]

IPA & an Irish Stout.

 

[jheld00]

11 gallons: Blood Orange Hefe
11 gallons: American/Belgian Pale Ale
11 gallons: Dubbel

 

[PhelanKA7]

ESB Gone Wild.

 

[Longrange2]

Firestone Walker DBA clone in secondary with oak chips and dry hops
Yoopers Oatmeal stout in primary

 

[norsk]

7 gal DIPA
7 gal Belgian Tripel
14 gal Raspberry Wit
14 gal APA