What's in your fermenter(s)?

[angrybadger]

Brewed 5 gallons of my 'Ranger Rick' Double IPA, 'Wet Sheep' Scotch Ale, and recently 'Brown' Brown Ale. XD
I've never been able to stagger brew times vs what I have bottled and am drinking. There is always a dry spell.

 

[ferndalebrewer]

"Warm winter Kolsch" in the primary. It hit 62 degrees here in Detroit last week. WLP029 is doing its thing. Fermenting at 60F. Very excited as this is my first Kolsch!

 

[BassBeer]

6 gallons of India Brown Ale based on Terrapin's Hop Karma. Also happens to be my first all grain! Super excited to see how it turns out.

 

[BrewMonkster]

6 gallons of India Brown Ale based on Terrapin's Hop Karma. Also happens to be my first all grain! Super excited to see how it turns out.

BB I.P.A. 5 gallons

 

[mytommygundont]

ESB
Sour IMP Stout
Sour Peach Porter
Rabbit Hole Red
Mild
Zombie Wave IPA (Inspired by Zombie Dust grain bill)
Headshot IPA
Headshot IPA (different dry hop)
Double Tap IPA
Sink Tripple
Kraken Wheat

Now if somebody would drink the beers I have on tap, I could tap the IPAs.

 

[andvari7]

This is a placeholder reply, but my primary will have, come Friday evening, a SMaSH, consisting of rye, Amarillo, black pepper and Wyeast Irish Ale. It promises to be...interesting...

It also promises to be premature. I failed to take into account the fact that my sister, and her three children, are staying with me until Sunday. Therefore, my entire brewing schedule has been upended, and all operations suspended, until they leave. I might be able to bottle my secondary on Friday, but no guarantees.

 

[OldBunny]

Brewed 5 gallons of Nut Brown Ake yesterday and put up a yeast starter for my Caribou Slobber.

 

[Snisup]

G's Honey IPA made with 2lbs of the blackest buckwheat honey ever and Citra + Citra/Cascade dry hop.

 

[naga77777]

Zythos IPA on the left. Racked to secondary to dry hop, and thought "man, that's incredibly NOT clear." Welp, danged if I dont see yeasties swimming around, eating and farting. Got yet another yeast cake on the bottom of my better bottle.

Apfelwein on the right, happily chugging away. Lots of activity in that one. I cut it close this time, actually got the liquid level only about an inch below the stopper/airlock. Luckily no krausen with the wine yeast.

 

[jonmohno]

Columbus/Simcoe/NZ Pacific Jade-Bry97 IPA.Mixed base malt grainbill.Should be interesting. Cant wait. Hoping to make my first 2.5 gallon pliny to go in my first 3 gallon keg Im going to have soon.

 

[dpatrickv]

IIPA
Imperial Kiwi Saison
Belgian Black IPA

 

[unionrdr]

PBW,soakin the fermenter clean. Bottled the pm pale ale that was in it 5 days ago. All NZ hops too.

 

[iambeer]

A stylish kolschburgh style on the final lap and a dubbelville Belgium trapp Chimayville red/premiere clone chugging away. And a cidertown getting old.

 

[sudbuster]

Stale air heavily laden with white mold spores...

 

[JimmytheGeek]

primary #2 - Spotted Cow clone

Stikks, I gotta know more about this one. Do you have any information on it that you can share?

 

[Cbaddad]

10 gallons newest SNPA clone recipe from BYO (just kegged)
10 gallons Just Outstanding IPA clone
10 gallons Janet's Brown Ale

Stoked for all three of these. Brewed practically every weekend the last month.

 

[elpenoso]

Hoppy wheat
ABPA (American black pale ale?)
Smoked porter on J.D oak
A.Bastard style Ipa
Session ipa @5.5%
porter Black Butte style

 

[Ostomo517]

Shorts Bloody Beer clone
wmubroncos simple cider recipe

 

[andvari7]

As of two hours ago, nothing. It's been emptied, into five bottles (unfortunately, I lost 1/3 of the green beer to trub during racking). I've conditioned with brown sugar, which I have never used before. I hope that it will have an effect on the flavor. The color is right, but it's still a bit cloudy. The proof will be in the pudding, and I'll know in March.

My primaries are going to take a break for a few days, until my sister leaves on Sunday. I doubt I'll brew that day, because I have so much else to do. Things which will ultimately lead to me drinking more beer, but not brewing.

 

[SteveHeff]

I've got about 5.5 gallons of blood orange coriander. New recipe, I can't wait to try it out. 9 more days in the primary and then 1 week in the secondary.

 

[OldBunny]

Caribou Slobber tomorow.

 

[EineProsit]

Dopplebock and my first wine a pinot grigio

 

[VaBrewer]

5 gallons of Saison Brettanomyces with Cherries

6 gallons of Oud Bruin

12 gallons of RR Supplication clone.

 

[LTownLiquorPig]

My first partial mash dry Irish stout is still in fermemter, 2 weeks in, but my real pride and joy is my first all grain, an ESB.

 

[stikks]

primary 1 -Blue moon clone
primary 2 - Spotted Cow clone
secondary - Vanilla Chocolate porter

Cheers

 

[tumbleweed1954]

Ah' got a Bourbon Barrell Porter (2 weeks to due date)
'n fixin to brew a Sweet Stout tommorow.

#'s

 

[BrewMasta]

T-Can &Bearcats Wheaton Beatdown ( American wheat ale) I started this to be legged by the Super Bowl. So far so good, fermentation is just about complete. I may give it a week in secondary, the on to legging. Next to it is a Brewers Best Imperial Nut Brown about 4 weeks from kegging.

 

[SVB]

10 Gallons Irish red
10 Gallons Cream ale
10 Gallons Maibock
5 gallons RIS
10 gallons IPA
The kegorator is full
The pipeline is full
School starts again on Tuesday!

 

[roastquake]

Basic Hefeweizen, and a hybrid Bock (traditional bock recipe fermented 70 degrees F with saflager, I guess you could call it a "steam-bock")

 

[tx_shooter]

My wife just moved her raspberry wheat to the secondary. Pretty cool that she finds this whole thing interesting enough to want to brew her own beers.