What's in your fermenter(s)?

[Curtis2010]

#1: Traditional Mead (5gallons, the previous 10gallon batch is disappearing much faster than I expected!)

#2: Cerveza Rosa (my recipe: light saaz ale with rosa jamica added for color and flavor)

 

[DaBills]

#1: Traditional Mead (5gallons, the previous 10gallon batch is disappearing much faster than I expected!)

#2: Cerveza Rosa (my recipe: light saaz ale with rosa jamica added for color and flavor)

What is the recipe for the traditional mead? I am thinking about making some.

 

[zeg]

My dry mead is sitting happily in its smaller secondary carboy, with its little brother, a half-gallon bottle with an airlock.

The other carboy has 5.5 gallons of a PM version of Revvy's Vienna Lager wort sitting in it, chilling down to 45 degrees and waiting for the starter to finish crashing so I can decant and pitch. I'm not very happy with the 18-24 hour wait between the end of the boil and pitching, but I don't have much choice at this point.

It wasn't even down to pitching temperature by this morning, anyway, so even had I had time to pitch, I would have wanted to wait a bit longer anyway. Hopefully my sanitation was good. It's cold enough that between the careful sanitizing and it's being almost refrigerated anyway, I think I should be ok.

 

[JohanMk1]

2ish Gal JAOM
6 Gal Australian Pale Ale (Kit n Kilo)
1 Gal of somthin that might eventually resemble Mulberry Wine.

 

[Aspenextreme]

1 fermenter of willamette smash
1 fermenter of bells amber ale

1 keg of nut brown ale
1 keg of centennial blond

 

[907_fellow]

5 gallons Snow White Wit Belgian

5 gallons Raspberry Wheat

5 gallons Old Castle Nut Brown

5 gallons Flat Tire

 

[DaBills]

6 gallons Chimay Blue

6 Gallons IPA

5 Gallons Sierra Nevada Pale Ale

5 Gallons Belgian Wit

18 Gallons Apple Wine

5 Gallons Blueberry Wine

5 Gallons Skeeter Blood Wine

 

[OldBunny]

Primary: Traditional Mead
Secondary: White House Honey Porter

 

[FuzzeWuzze]

5 Gallons Traditional Apfelwein
5 Gallons Bavarian Hefeweizen
5 Gallons Ginger Beer

 

[TNGabe]

I bottled the Saison Noel and Belgain Stout.

I've brewed 2 more batches of Saison with Nelson/Citra & ECY-03 since, one with rye and the other wheat.

Abbey Brown ale with pils, cararuby, aromatic, special B, homemade syrup, and wlp530 is bubbling away nicely at 66-68 as I type.

 

[Krovitz]

5 Gallons Double Red Christmas Ale
5 Gallons American Pale

 

[huntingohio]

right now strawberry banna mead, a dry cyser with ginger, and a high abv [16%] lemon ginger mead, that I call the cure for the common cold

The two I just orderd I imagine are sitting at the grape and granary, with all the other goodies and the grain bill for 2x red headed lover and 2x ed worts haus pale ale [plus anything else I order before the weekend].

 

[OldBunny]

Primary: Traditional Mead
Secondary: White House Honey Porter

As of tomorrow:
Primary: Smoked Porter
Secondary: White House Honey Porter, Traditional Mead
Bottled: Belgian Farmhouse Ale, orgen Golden Ale

 

[cclloyd]

I have a split 11 gallon batch of Foreign Extra Stout - half with London Ale III and half with Irish Ale.

 

[RagingBull]

I have Oktoberfest and will be starting an new batch of Winter Dark Ale this weekend.

 

[zeg]

The fermenter with my Vienna lager wort now also contains a healthy white Krausen!

 

[Piratwolf]

I have a split 11 gallon batch of Foreign Extra Stout - half with London Ale III and half with Irish Ale.

Please post your tasting notes when they're done? I'd love to hear another take on those, especially on a stout!

 

[Horseflesh]

5 gallons of this Old Engine Oil extract clone:
http://hopville.com/recipe/1052939

With tweaks -- added 1 lb biscuit malt to the specialty grain bill, steeped for 30 minutes instead of the typical 20, and changed the yeast to Wyeast 1098.

 

[flipfloptan]

5 gallons of Brew Classic style British Mild

Soon to be 5 gallons of the Common Room ESB using wlp002 washed yeast cake.

No clue why I am on a British kick.

 

[willness33]

5 gal of German hefe in one primary. 5 gal of hoppy porter in another primary. 5 gal of bohemian pils in a secondary. I think I need to brew again tomorrow or Friday to keep the pipeline full.

 

[koopa]

In Fermenter:
Kolsch
Imperial Chocolate Milk Porter

Kegged:

Citra Rye Saison
Citra Rye Saison dry hopped with Saaz
Citra Rye Saison dry hopped with Citra and Simcoe

Riwaka / Mouteka IPA dry hopped with Galaxy
Riwaka / Mouteka IPA with French Oak

Cinnamon Pomegranate Ale
Chamomile Pomegranate Ale

C.H. Evans Kick Ass Brown Clone
Maple Imperial Stout
American and French Oak Aged Bourbon Imperial Stout

 

[Piratwolf]

5.5 gal Rye Mild
5.5 gal SN Celebration clone

 

[RagingBull]

Fermenter # 1 Oktoberfest
Fermenter # 2 Winter Dark Ale

 

[JordanThomas]

NOTHING.... *Gasp!*

 

[Beer-lord]

For now, only a pilsner but I'm brewing this weekend. I have a horrible problem in that I can't drink all the beer I make. My friends have been helpful but I may have to call in reinforcements.

 

[BassBeer]

Just finished 5gal. of Cascadian Dark Ale (Black IPA). Brew day went awesome! Now just hoping my basement doesn't get too cold.

Also have:

5gal. Hazelnut Brown (keg/secondary)
5gal. Chocolate Espresso Imperial Stout (keg/secondary)

 

[ICWiener]

What's the old saying? A picture is worth a thousand words...

I've got 3 sours, an American IPA, a Robust Porter, and a bucket of cider in there right now.

 

[StoutMeister]

Just bottled the pale ale yesterday and racked the Russian Imp Stout to secondary. the black ipa and the stout get bottled in 2 weeks

looking for a big ipa to brew this weekend that would be good the end of january any suggestions?

 

[pellis007]

I have Caribou Slobber brown ale in my secondary; Bottle date expected Thanksgiving weekend.
Primary #1 has an Irish Red Ale. Bottle date expected 11/30 and Primary #2 is a batch of Cream Ale with expected bottle date of 12/01. A buddy of mine is giving me another 5 gal glass carboy this week so I'll have 2 secondaries. That will free up a primary to get another batch in for the holidays.

 

[JimmytheGeek]

Just finished 5gal. of Cascadian Dark Ale (Black IPA). Brew day went awesome! Now just hoping my basement doesn't get too cold.

One thing you have in your favor: Underground temps rarely go below 58 degrees below 24" in most parts of the country.