What's in your fermenter(s)?

[KeyWestBrewing]

Rhubarb sour that I sour worted. Infected with lacto starter made from grain husk and aging on rhubarb.

IPA with blood orange fruit and zest, fresh grated ginger root, fresh ground pepper, and aged on spanish cedar.

 

[JordanThomas]

Vanilla and Hazelnut Coffee Brown
Pumpkin Ale

 

[stellaontap]

California Common and 2 batches of Munich Dunkel

 

[Xpertskir]

Got a French Canadian Breakfast Stout at high krausen. Oatmeal stout w/ french roast coffee and maple syrup, going to be a long hard wait for this one.

 

[turvis]

Berliner Weiss and smash of Maris otter and Nelson sauvin.

 

[Hammy71]

10 gallons of Arrogant Bastard and 10 gallons of my Amarillo/Simcoe APA.

 

[Qhrumphf]

Unsour Berliner Weisse that i added some extra DME and gueuze dregs to a couple months ago. Pellicle has reformed but haven't tasted since.

An APA and a heavily peated Scotch Ale that I'll secondary with Laphroaig-soaked oak in 3-4 weeks

 

[Beer-lord]

5 gallons of Dead Ringer, 5 of Rye PA and 5 of a European Pilsner

 

[Trokair]

Magnum SMaSH

 

[jonnyp1980]

Ruination clone

 

[Genuine]

Cold crashing my celebration ale clone in primary and then racking to keg on Friday. I'm debating if I want to use gelatin to clear the beer, as I've been reading that it has the potential to strip the dry hop aroma to beers

 

[tracyk]

Just brewed up Some Sugar & Spice Christmas Ale last night and it is already bubbling away. Oh how I love that sound...

On Tap: Pumpkin Pie Ale; Blue Moon Clone; Honey Wheat and Apfelwein.
_________________
Brazoria Brew Haus

 

[naiek]

Belma IPA
Neapolitan cream stout

 

[BoomerHarley]

10 g of my Rye IPA, ten gallons of Consecration clone, and ten gallons of sour brown ale.

 

[tennesseean_87]

A bunch of water I stockpiled since the storm was coming. I wonder how long it'll sit.

 

[UtahNate]

I bottled my first batch last night (amber ale).

Bucket #2: 5G Mild ale
Bucket #3: 5G Milk stout
Carboy #1: 4G UpstateMike's Caramel Apple Cider

I'm going to try my hand at AG today. Bucket #1 will be filled with AHS' Moose Drool clone.

 

[DRonco]

Chocolate Oatmeal Stout

 

[Suminorudder]

A bunch of water I stockpiled since the storm was coming. I wonder how long it'll sit.

That was me on Monday, thankfully Portland didn't get hit by much more than a belt of very strong winds. But we would have been able to flush our toilet at least! The little things

More to the point, I have 5 gallons of a Belgian Abbey Enkel ( Blonde Ale) in secondary, juuuuust about ready to bottle. maybe later today if i can get more bottles and bottlecaps, or Thursday if not.

 

[mux]

6 gal imperial honey Porter

6 gal double IPA

6 gal wit beir

Thinking about doing an oaked rye porter tonight.

 

[MrOrange]

5 Gallons Lambic Style Ale
5 Gallons Blackberry Saison Brux
5 Gallons Session Oud Bruin
1 Gallon Funky Robust Porter
3 Gallons Brett L&B Belgian White

 

[eyebike]

Chocolate chile porter

Bourbon barrel dark ale
Spiced rum stout

 

[blizzard]

Cherry dubbel
Sour brown
Sour
Pinot noir
Red wine blend

Making How Rye I Am today

 

[heferly]

Barleywine from february, pumpkin ale (almost ready), apa being dry hopped, just put in iipa/rye pale ale partigyle yesterday!

 

[Veritas]

Belgian Dark Strong Ale in the carboys (11 gallon batch) and 11 gallons of Saison in the 14 gallon heated/cooled conical fermenter.

 

[nasty_rabbit]

A BLONDE finishing up, a DEAD GUY CLONE fermenting and a PALE ALE carbing.

 

[diS]

10 gal of Christmas Ale... ho ho ho

 

[Piratwolf]

5gal of a 1.094 Old Ale to age on French oak--just pitched a huge, frothing, multi-stepped yeast starter. In about 2 hours I'll pitch 001 into 6gal of APA. These two are the products of my first ever Partigyle . Thanks to the posts on here that helped me figure it all out!

Also long-term (18-24 months?) aging a Farmhouse Tart Cherry Braggot, cold crashing my Imperial Red, and carbing my first apfelwine.

 

[JimmytheGeek]

You guys are killing me! I wish I had the time & bank account to make multiple 5-, 6-, and 11-gallon batches concurrently! Glad I started this thread -- lots of good inspiration here!!

 

[Colorowdy]

Maple pumpkin ale
Blueberry cider

 

[Qhrumphf]

In addition to the Scotch Ale, Berliner Weisse, and APA I already mentioned, add a Robust Porter, Mild, and Cal Common.