What's in your fermenter(s)?

[ChefRex]

Sorry- post 1500

Aren't you proud:

 

[bigskygreg]

5 gal of my bouncin' brown ale. Just bottled sweet stout and Oktoberfest

 

[Trox]

5 gal of an American Brown ale that I'll be bottling next weekend
5.5 gal of a Wee Heavy that will probably be getting bottled in March or April so as to be ready by next winter.

 

[Hjandersen]

• 2.5 gal Brown Imperial IPA soon to be dry hopped with 2.5oz of centennial
• 2.5 gal Australian Pale Ale - Centennial for bittering and vast amounts of Galaxy for flavor and aroma

 

[FatDragon]

Just brewed an Imperial IPA with Chinook, Citra, Simcoe, and Cascade, roughly 3.5 gallons.

 

[hellawaits77]

Just brewed an Imperial IPA with Chinook, Citra, Simcoe, and Cascade, roughly 3.5 gallons.

Sounds delicious. I like that hop combo.

 

[DrunkleJon]

5 Gallons of a Boddingtonsish Pub Ale
5 Gallons of Apfelwein
10 Gallons of Cream of 3 Crops

 

[unionrdr]

Gotta do another FG on my robust porter today to see if it's ready for vanilla in the priming solution to bottle in time for Christmas. Not to mention a bunch of HB bottles to clean for that.

 

[CA_Mouse]

6 gallons of Prom-Cran Sour '14 8% Belgian Lambic-style Sour Ale (will be racking it onto the fruit next weekend)
6.5 gallons of Gentleman's Porter 7% Chocolate Vanilla Robust Porter
6 gallons of Belgian Golden Rye 8.5% Golden Strong with Rye

 

[unionrdr]

Well,I got the bottles cleaned & on the bottle tree to dry for a bit. My robust porter is @ 1.012,so that's grounds for bottling. Nice malty/roasty flavor already. Held a bit of veneer head in the hydrometer tube. Should be great with the vanilla.

 

[jbaysurfer]

5G of Anniversary IPA. 2nd anniversary...62nd Brew...doing one more today!

 

[jbaysurfer]

Nobody else brewed today? Well I'm on a role. 3rd batch in 3 days. 5G of my best recipe. Session IPA/Strong Pale...feels great to have 3 different batches bubbling away.

 

[finsfan]

5.5 gallons pumpkin buffalo sweat clone , 5 gallons Yooper hoppy amber ale and 5 gallons cinnamon apfelwein!

 

[unionrdr]

My robust porter is finally ready to bottle today. Strained vanilla bean/vodka solution into priming solution,figuring I'd get the best flavor this way? Oh man,it smells like smooth,fresh vanilla. Just needs to cool a bit while I get everything else ready...

 

[zachssoojdm]

Two Hearted Clone on steroids, came out 1074og with 9oz centennial hops.

 

[unionrdr]

Fermenters empty now. Got 52.5 12oz bottles of my vanilla porter yesterday. Also got a new fermenter delivered while I was bottling. Nice timing.

 

[corkybstewart]

PBW right now. I won't get to brew again until next week at the earliest.

 

[skitamofo]

Air... Sad sad air. Until tonight. Then if all works out I will have 5 gallons of Irish Red.

 

[seph]

I have a Stone Ruination clone bubbling away in the basement right now. Hat tip to Yooper, as I took her clone recipe and tweaked it a little. Switched out the Magnum for Cascade.

 

[renegade]

Nut Brown Ale, will be getting kegged on Friday

 

[unionrdr]

Just finishing cleaning up after bottling day yesterday. Fermenter stand reaching maximum density after getting new fermenter delivered. gota clean some bottles & the fermenter yet. At least I kept the airlock on it to keep these pesky flies out. Still haven't figured out where they're comin from yet.

 

[justkev52]

10 gallons of Dr Smurto's Golden Ale
10 gallons of Olde English 800
10 gallons of Evil Czech Pilsner
5 gallons of Honey Raspberry Porter

 

[roastquake]

10 gallons of Olde English 800

I dont drink brass monkey
like to be funky.....

 

[wmcc75]

5gal pumpkin ale
2.5gal experimental ipa

 

[B33F]

I've got my first ever all grain fermenting away. It's actually the first time I've ever gone for a straight clone of a beer: Ruination IPA. Unfortunately, as it was my first all grain, I was waaaaaaay off the mark with my efficiency and was shooting for 1.072 and wound up with 1.055. So in order to not give up on it i boiled a bit of sugar with a tiny bit of lime juice to invert it and dumped in a bit of simple sugar after the high krausen. Here's hoping it turns out ok. Turned out to be about 7% of the grain bill with the sugar so I really hope that's not too high. I've also got a barley wine conditioning but who knows how long that will take before its "ready".

 

[Pugnax88]

5 gal ESB
5 gal chocolate stout

My 1st and 2nd all grain batches (of just my own, anyways). ESB was pretty close, stout was way off, didn't try to fix it like I should have, gonna be a chocolate session stout once its done haha.

 

[YNOT2K]

Sadly, my fermenters are all empty as I ready myself for 8 DAYS IN CANCUN!

SeeyawhenIgetback!

 

[jbaysurfer]

I formally submit that if you don't have anything in your fermentors this thread is not the place to brag to about it. If you need a "like" just PM me and I'll give ya a bunch of them
-
I now have 4 different fermentors going, 2 different IPAs, an IIPA, a Pale ale and a Flanders Red that's just about ready to rack. Yes, I had some 2012 hops to use up...and got a vial of conan

 

[Melana]

Right now I'm full up. 6 carboys and four buckets... All full.

 

[Begin2Brew]

Helles
APA
Bohemian Pilsner