What's in your fermenter(s)?

[MplsUgly]

11 gallons of the "Who Sharted IPA". This is my third twist on a Two Hearted clone that isn't really a clone anymore. The first was the "Who Farted", the second was the "Double Pipe Classic", now it's just a Centennial IPA that I lightened up a bit.

1.060 OG, 65 IBU, some Munich and Vienna to body up.

 

[griffi]

6gal of a mosaic IPA. 1.067 OG, 70ish IBU. Maris Otter with a smidge of carapils and a dusting of Crisp 120L.

 

[pshankstar]

5 gallons of a Graff. My first attempt at making one.

 

[alexnova]

5gal of a Strong Bitter made from an expired extract kit. After swapping out some bad hops and doing a big late addition on the LME, it might turn out OK. Currently at 70F for yeast cleanup.

1.5gal of a Marzen in my first ever attempt at lagering. Mighty close to FG in recipe, so it's also ramped up to 65 for diacetyl rest.

 

[Keepcalm]

5gal of an Irish Stout and 5gal of an Irish Red.

Gonna bottle the Stout this weekend so hope that still counts

 

[Backslide]

6 gal of my Amarillo American Wheat ale.

 

[connell89]

5 gals of Bloody Pumpkin Ale

 

[catdaddy66]

I have 5 gallons Da Yooper's Pale ale and my basterdized version of a California common. As a matter of fact, that reminds me... I have to dry hop the pale ale tonight in preparation to bottle this weekend.

 

[Soulshine2]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?

I've got an American Brown Ale going...actually its going to be bottled today . AND Today my wife and I are celebrating our 5 yr anniversary.
Ok. Updated. I was just about to start gathering bottling stuff and noticed the airlock was still working. Must have had a stuck ferment for almost a week. Got 3 to 4 good bubbles per minute. Lettin in ride.

 

[Hoppy2bmerry]

5gallons APA, and 3 gallons chocolate milk marzipan Porter - weird desert beer for Oktoberfest

 

[Chris Grubb]

5 gallon of pumpkin ale in secondary with a vanilla bean, 5 gallon porter in primary that I brewed yesterday.
Getting my seasonal stash squared away

 

[Brewbuzzard]

I have 5 gal of a Dopplebock (soon to be an Eisbock) just kicking off, an another 10 gal Dopplebock, 5 gal Baltic Porter, and 5 gal of Robust Porter finishing up.

 

[calsker]

10 gallons of Tropical Session White IPA. All of the flavor/aroma hops (Amarillo, Citra and Galaxy) were added during two whirlpool additions

 

[rhys333]

Red ale with chinook and columbus hops.

 

[Positas]

6 gallons of hazed and confused double IPA and 5 gallons of a racer 5 IPA clone.

 

[6Tap]

15 gallons of AIPA #7 that is cold crashing and I can’t wait to keg tomorrow. Been taking “quality control” samples during the cold crash / co2 process in the fermentor.
Already told some coworkers that this Friday is “free beer Friday” and they are all excited.
Cheers HBT Peeps!

 

[jready]

14 gallons of a NE IPA, 12 Gallons of a funky Saison (farmhouse blend yeast with Brett), 6 gallons of a Bourbon County Stout clone.

 

[jaymosbeershack]

5.25 gallons of rye pale coming out tomorrow. 5.25 gallons of peach brut ipa going in tomorrow.

 

[boxboybrewing]

5 gallons of a blonde SMASH with 2 row and some leftover Hallertau.

 

[Ron Reyes]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?

Im New here just started brewing a month or so ago. I just bottled my first batch a few days ago and i have 3 batches fermenting. A blond ale, A Brown Ale and a Porter. In a couple days im gonna do a S.N. Pale Ale clone.

 

[Speedfreak636]

An oatmeal stout. My first shot at brewing. It's in a fermentasaurus under about 20 psi

 

[Soulshine2]

Im New here just started brewing a month or so ago. I just bottled my first batch a few days ago and i have 3 batches fermenting. A blond ale, A Brown Ale and a Porter. In a couple days im gonna do a S.N. Pale Ale clone.

sounds like the beginning of a joke- a blond , a brown and a porter walk into a bar...

 

[Hopsimus]

I have 3 gallons of an amber saison bubbling away. Been in there a week now.
Used 1/2 lb of dark muscovado sugar late in the boil. First time I've tried that particular type of sugar.
Tasted great going into the fermenter!
Have high hopes for this one.

 

[spanosspanos]

Just bottled up a dry-hopped citra/mosaic pale, and currently have a lite Saison (~4.2) with late addition Vic Secret in the carboy... Been loving the Vic...it's just peachy! [emoji527][emoji482]

 

[spanosspanos]

6 gallons of hazed and confused double IPA and 5 gallons of a racer 5 IPA clone.

Nice! Racer 5 is one of my gateway beers [emoji12]...hope it turns out awesome! [emoji482]

 

[spanosspanos]

sounds like the beginning of a joke- a blond , a brown and a porter walk into a bar...

I'd like to hear the punchline to that one!

 

[LWPitts]

10 gallons of Almost Naked IPA, Single Hop IPA using Vic Secret Hops. Its so good it gets to own a tap on my keezer.
Got its name when the wife saw the package of hops in the mail and asked what I had gotten her from Victoria's Secret.

 

[Soulshine2]

I'd like to hear the punchline to that one!

me too

 

[Soulshine2]

10 gallons of Almost Naked IPA, Single Hop IPA using Vic Secret Hops. Its so good it gets to own a tap on my keezer.
Got its name when the wife saw the package of hops in the mail and asked what I had gotten her from Victoria's Secret.

where did you get the Vic Secret Hops?

 

[Andrew Hodgson]

Vakima has them in stock still:

https://www.yakimavalleyhops.com/SearchResults.asp?Search=vic+secret&Submit=